Iyi kamukira ye salty (inonaka) Serbian gibanica inosanganiswa nekottage cheese uye mukrimu wakasvibirira pakati pezvigadziro zvefilo inenge yakabikwa kusvikira ndarama yakaonda uye crispy. Verenga iyi Gibanica Tell-All.
Zvamunoda
- 6 mazai makuru
- 1/2 mukombe wose-chinangwa choupfu
- 1 teaspoon munyu
- 1 mukombe munyu muchero
- 2 mapaundi makuru-curd creamed cottage cheese
- 8 ounces (2 tsitsi) yakanyunguduka mafuta
- 1 pound thawed filo hlama
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune madigiri 325. Muhomwe huru, kurova mazai kusvikira chiedza uye fluffy. Wedzera furawa nomunyu uye fungisisa zvakazara. Wedzera ukamu hwakasvibirira uye cheese uye unganise.
- Penya zvishoma zvishoma pasi 13x9-inch pan uye yakanyunguduka mafuta. Isa 2 sheets filo hlama mune pani uye zvishoma zvishoma kushiira nehutu hwakanyunguduka. Iparadzira inenge 6 spoons yetizi inzadza pamusoro. Dzokorora nemashizha maviri filo uye 6 spoons cheese kusanganiswa, kupera nema 2 sheets filo. Tuck mumagumo, kana zvichidiwa. Shamba nebhurasi yakasara. Bika 1 awa. Regai kumire maminitsi makumi maviri. Cheka mumakwere uye ushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 636 |
| Total Fat | 41 g |
| Saturated Fat | 21 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 210 mg |
| Sodium | 918 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Protein | 22 g |