Uyu mupfumi uye anocheka bhenki bhisikiti ichaita chikwata chokudenga kana inogona kushandiswa muzvikamu zviduku sekutanga. Dry sherry uye lobster zvinokonzera kutora kwemazuva ose, uye pano vanoungana pamwechete muhukama hwakakwana. Ona pasi apa kuti uwane mazano ekubika chikafu chakakwana.
Zvamunoda
- 3 (1 1/4) pound lobsters (steamed)
- 4 tablespoons bata
- 1/2 kapu chopped shallot kana anyezi
- 1/2 kapu yakasikwa celery
- 1/2 mukombe
- dry sherry, (kunyanya kuwedzerwa kushumira)
- 4 makapu ehove yekutengesa kana jekisi juice
- 4 makapu mvura
- 2 garlic cloves (yakamanikidzwa)
- 2 bay leaves
- 1/4 mukombe nyanya paste
- 2 tablespoons cornstarch
- 1/2 mukombe wakaoma
- 2 tablespoons yakateurwa patsva
- tarragon
Nzira Yokuita Izvo
- Dzosa mutsara nemiswe miviri kubva kune ma lobster. Bvisa uye usiye gorosi tomalley nhengo nhengo dzemitumbi, kuchengetedza mahombekombe. Bvisa nyama kubva kumakona nemiswe, kuchengetedza mabhomba. Gadzirai chikafu nyama, uende kune imwe ndiro, uye uvhare uye usvike kusvikira wakagadzirira kushandisa. Gurai mapepa emakanda muzvidimbu zviduku.
- Sungunusa bhotela muhovheni yeDutch kana pombi huru. Wedzera shallots uye celery uye kubika, kukurudzira kazhinji, kusvikira zvishoma. Wedzera hove yekotori uye kubika, zvichiita kuti, dzimwe nguva, kusvika pamaminitsi mashanu kusvika kumanomwe, kana kuti kusvika zvishoma. Wedzera sherry uye kubika, zvichikurudzira dzimwe nguva, kusvikira zvese zvese zvave zvabuda. Ita muhove yemuhove uye mvura, uye wobva wawedzera garlic uye bhasi mashizha.
- Dhavhara uye uuye nemuvhenganisi kusvika kumota. Deredza kupisa kusvika pakati-pasi uye kumira kwemaminitsi makumi mana. Dururirai musanganiswa kuburikidza ne-fine-mesh strainer muchibiro chikuru, muchirasira zvisikwa. Pukuta pombi yakachena.
- Mucheka yakachena, sungai pamwe chete mutori wekinyoro, chibage, uye 1/2 mukombe wemucheka wemakiteri. Kana kamwe musanganiswa wacho wakabatana, zvishoma nezvishoma mudira mumusara wakasara uye whisk kusvikira waiswa. Itai kumota uye kuderedza kupisa kusvika pakati-pasi. Isa mukamu, tarragon, uye mahwendefa akachekwa (akachengetedza zvishoma zvezvikamu zvidiki zvekugadzirisa). Nguva yekuravira nomunyu uye pepper.
- Simira kwemaminitsi mashanu kana kusvika nyama yemakiteri yakatsamwa kwazvo. Idya bhisikiti mumidziyo isina kuvhara, kumusoro uye yakachengeterwa lobster zvidimbu, uye ushande nechechi sherry (nokuda kwechirwere), kana uchida.
Recipe Notes uye Mazano
• Kutsiva makanda, sarudza ketheka yakawanda zvakakwana kuti uibate. Wedzera ne 1 chikamu chemvura chakasanganiswa ne 2 tablespoons munyu. Mvura inofanira kuva inenge 2 masendimita yakadzika. Uyai nemvura kumota. Wedzera makemiti, chivharo, uye steam kwemaminitsi 12 kusvika ku15, kana kusvika mabheji ari akajeka uye antenna inodhonza nyore nyore. Uchishandisa mbambo mbiri, bvisa makemiti kune ndiro yakakura kana kuti ndiro uye uite kuti utonho kusvikira wapedza kugadziriswa.