IBrandy Smash ndechimwe chezvikomborero zvekare zvekare zvekare zvekuti zvakasangana neheyday panguva yeHondo Yenyika. Kunyange zvazvo yakasikwa imwe nguva kumativi ekuma1830s, 'smash' yakakunda nguva huru muma1850 uye 60s.
Icho chinwiwa chisingagumi chisingadi kuvandudzwa nekusimudzirwa, asi kune nzira dzakawanda dzokuzviita.
Kirasi yekutanga ndiyo kuiswa kwemazuva ano kweBrandy Smash uye pasi apa uchawana imwe yakatorwa kubva kuJerry Thomas yezana remakore re1900 bartending guides. Mamwe mapepa anoshevedza soda club, vamwe vanosarudza mvura. Vamwe vanoshandisa muddler uye vamwe vanoda kuvekwa chete.
Mint, shuga, uye brandy ndiwo mhedziso inenge yose yeBrandy Smash uye inowanzoenzaniswa neMint Julep . Zvese zvinwiwa zvakasikwa zvakapoteredza nguva imwechete uye smash yaive inowanzoitwa ne bourbon kana rye whiskey . Iko Gin Smash yaiva imwe yakakurumbira yekugadzirisa uye chero ipi zvayo midzimu inogona kushandiswa zviri nyore mune imwe yeizvi mapoka.
Zvamunoda
- 2 ounces
- brandy
- 4 michero
- mint
- 1 teaspoon supfine shuga (kana
- simple syrup )
- 1 ounce
- club soda
- Kuchengeta:
- Orange slice
- Kuchengeta:
- maraschino cherry
Nzira Yokuita Izvo
- Dharira chimedu, shuga (kana sirasi), uye soda yekodhi mune girazi rekare .
- Zadza girazi nemakumbo echando .
- Wedzera brandy uye fambisa zvakanaka .
- Gadzirai nerukisi rearinisi uye cherry.
The 'Original' Brandy Smash Recipe
Yakabva mubhuku raDavid Wondrich, " Imbibe!" (Yechipiri Chechipiri) , iyi ndiyo Brandy Smash iyo 'Purofesa' Jerry Thomas angadai akavaka mukati memazuva ake mushure mekupedzisira kuma1800.
Thomas ndiye wokutanga kunyora cocktails mubhuku rake ra1862, " Unganidza Mabiko kana Bon Vivant's Companion ." Bhuku raWondrich ibhuku rinonyanya kukosha kuti richinzwisise uye richirishandisa kushandisa munyika yanhasi.
Kuita Tomasi 'Brandy Smash , kuputsa 1 teaspoon ye superfine shuga (kana gomme syrup) mumaspuni 2 emvura mukati me cocktail shaker yako. Wedzera maoriki maviri e brandy uye 2 michero yeminiti uye gwedeza zvakanaka. Dzorera mugirazi yekare yakazadzwa nechando chakanyungudutswa uye yakanonga neminwe kana ruvara rwemaruva uye majiroji ewakaiti.
Kana uchida, whiskey kana Holland gin (inonyatsozivikanwa sejenaver) inogona kushandiswa panzvimbo ye brandy. Izvi zvinotsiva zvinogona kuita Whiskey Smash kana Gin Smash.
Dzimwe Mazano Okugadzira Guru Guru Rinosvibisa Smash
The Liquor. Pasinei nokuti unosarudza brandy, whisky, kana gin , doro rinoumba huwandu hwezvinwiwa, saka ita kuti ive yakanaka. Ichi ndicho chinwiwa chaunofanira kunge uchidhonza zvinhu zvakanaka. Inokodzera zvakanakisisa uye pane zvimwe zvishoma mukunwa kushandura chisarudzo chisina kunaka.
The Sweetener. Kana iwe uchange uchishandisa shuga panzvimbo yemashira, iva nechokwadi chekuzvibatanidza zvakakodzera kuitira kuti zvinyarare zvachose. Ndicho chikonzero Wondrich anokurudzira kupedza iyo mumvura yaRobert 'recipe uye nei mabartenders vachida kusarudza sirasi nyore pane shuga yakarurama.
Iyo gomusi yakakurudzirwa naWondrich mumutsara wepakutanga inzira yekare yekusira isiriki iyo inoshandisa gum arabic kuti ipe chinyorwa silky texture. Inowanzoshandiswa mukudhakwa-mbatya dzinorema seyizvi.
The Mint. Mvura yakachena yakanyatsonaka kune imwe yemafuta aya. Ichi ndicho chikonzero chimwe chete chinoita kuti vatengesi vangave vachida kufunga nezvekukura mint itsva mukati megore rose .
Brandy Smash Yakasimba Zvakadini?
Brandy ndiyo chinhu chikuru cheBrandy Smash uye zvinonzwisisika kuti simba rechinwiwa chinopedzisira chiri zvishoma pasi pekudzivirira mabhodhoro ezvinwiwa.
Kana chiratidzo che-80-chipatidzo chinoshandiswa, ipapo yekutanga kunwa ingava 23% ABV (46 uchapupu). Rutsigiro rwechipiri harungambosiyana zvakanyanya, ruchiyera munenge 28% ABV (56 uchapupu).