Murairi 101: Mutungamiri Wakangwara Kumidzimu Yakasvibiswa

Kune dzakawanda mweya yakasvibiswa inowanikwa nhasi, kunyange kune nhanho imwechete yewaini inoshandiswa iyo inoumba nheyo yehuwandu hwehokudya uye liqueurs . Brandy, gin, rum, tequila, vodka, uye whisky imwe neimwe yakasiyana uye ine michina yakasiyana mukati mavo.

Ichi chinyorwa ndechekutsvaga kunotsanangura zvinonyanya kukoshesa zveumwe neumwe wezvinodhaka izvi kukupa kunzwisisa kwezvinoita kuti mumwe nomumwe akwanise uye kuti angashandise sei mukunwa. Kubva ipapo, tevera hukama hwehumwe ruzivo pamusoro peumwe neumwe.

• 01 of 06

  Brandy

  Yakabviswa kubva: Zvibereko. Kunyanya mazambiringa, kunyange apuro, apricot, cherry, peach, nemimwe michero inoshandiswa zvakare.

  Flavour Profile: Fruity burned wine.

  Vakwegura: Kazhinji vakwegura muhoki , vanosiyana nemaitiro. Inowanzobatanidzwa.

  Yakabudiswa Mu: Munyika Yose. Dzimwe nzvimbo dzenyika dzinobudisa mararamiro chaiwo a brandy akadai seCognac uye Armagnac.

  Mifananidzo: Cognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandies

  Doro Inowanikwa: Kazhinji 40% doro / volume (80 uchapupu)

  Mitemo: Hapana mitemo yepasi pose yakasiyana. Mimwe yemitambo inofanira kubudiswa kune dzimwe nzvimbo. Iko kunewo hurongwa hwekuratidza nguva yebrandies.

  Ramba Uchidzidza: Brandy Basics

  Cocktail Profile: Brandy yakashandiswa mune dzimwe nhamba dzekambani dzekare uye dzinowanzoshandiswa mune zvinodhaka zvinodhaka zvinosanganisira zvikamu zvishomanana. Zvizhinji zvemazuva ano zvinokonzera mapiritsi zviri kuputsa iyi mold, zvisinei, uye kuedza ne brandy mune chimwe chinhu chakasiyana chaizvo chinonaka. Tsvaga cocky cocktails ...

• 02 of 06

  Gin

  Yakabviswa kubva: Zvivi zvemauto zvakadai sebhari, chibage, rye, uye gorosi. Rakavhiringidzwa nemhando dzakasiyana dze botanicals, iyo inofanirana nehuwandu.

  Flavor Profile: Mishonga, yakaoma. Chinhu chikuru chikuru chinotsanangura gin chinouya kubva kumunokorojeri juniper, saka 'piney' kunhuhwirira uye kunonaka.

  Vakwegura: Kazhinji vasina kuve.

  Yakabudiswa Mu: Munyika Yose

  Mifananidzo: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American Gin

  Doro Inowanikwa: Kazhinji 40-47% doro / volume (80-94 uchapupu)

  Mitemo: Hapana mitemo yepasi pose yakasiyana. Juniper ndiyo 'yakagamuchirwa' inotsanangura unhu.

  Ramba Uchidzidza: Nheyo yeGin

  Cocktail Profile: Gin's dry profile inoita kuti uve mukana wakakwana wekudya (kwete-sweet) cocktails, kusanganisira vazhinji veklasiki uye martinis . Iko nheyo yakanaka yekavhara nezvimwe zvigadzirwa zvishoma uye zvikamu zviviri zvakanaka nezvimwe zvezvibereko zvitsva uye, zvakasikwa, zvinoshanda zvakanaka nemishonga. Tsvaga nyoka dzinobata ...

• 03 of 06

  Rum

  Yakabviswa kubva: Sugar. Zvichida milasses kana shuga yakachena.

  Flavor Profile: Sweet. Toasted sugar. Inoshandiswa nemitauro uye nzvimbo.

  Vakwegura: Chiedza chinowanzosagadzikana uye mamwe mazamu anowanzokwegura mumabharaki omuoki kune imwe nzvimbo. Pamusana pemamiriro ekunze, nguva yekukwegura inopesana zvikuru nemhepo ine mamiriro okunze anoda nguva shomanana yenguva kupfuura iyo iri mumamiriro ekunze. Inowanzobatanidzwa.

  Yakabudiswa Mu: Munyika Yose

  Mifananidzo: Chiedza Rum, Ndarama Yegoridhe, Rum Rusi, Rumisi Yakawanda, Yakasvibiswa Rum, Cachaca, Yakaputirwa Rumu

  Doro Inogutsikana: Kazhinji 40% doro / volume (80 uchapupu). Rums yakakura-zhinji inogona kusvika 75% doro / guru (150 uchapupu).

  Mitemo: Hapana mitemo yepasi pose yakasiyana. Mimwe mitemo yematunhu netsika; muenzaniso ndeyekuti cachaca inofanira kubudiswa muBrazil.

  Ramba Uchiverenga: Nyaya yeRum

  Cocktail Profile: Rum's sweet flavor inoita kuti ive imwe yemweya yakanyanyisa. Yakanga iri yekutanga yezvinwiwa zvinosanganiswa muzvinwiwa, saka pane zvimwe zvakanaka zvekare rum cocktails kusarudza kubva. Icho chinyorwa chinooneka chekunwa zvinotyisa. Kune rumwe rutivi rwemitambo, inowanikwawo mune dzimwe nhamba dzakasviba cocktails . Tsvaga mbatya dzeve rum ...

• 04 of 06

  Tequila

  Yakabviswa kubva: Agave

  Flavour Profile: Vegetal, earthy ine toni dzakanaka uye dzinonaka.

  Vakwegura: Blanco tequila haagoni. Mimwe tequilas yakwegura, inowanzoshandiswa muhodhi yehuki (bourbon) yemuoki. Gold tequila inobatanidzwa.

  Yakabudiswa Muna: Mexico. Midzimu yeAgave yakabudiswa kunze kweMexico haikwanisi kunzi 'tequila.'

  Mifananidzo: Blanco, Reposado, Anejo, Extra-Anejo, Ndarama (Mimwe mweya yegave ndiyo mezcal, pulque, sotol, raicila, uye baconara, asi aya haasi tequilas .)

  Doro Inogutsikana: Kazhinji 40-50% doro / volume (80-100 uchapupu).

  Mitemo: Inotungamirirwa neTequila Regulatory Council (CRT) pasi peAppellation of Origin, yakatanga kugadziriswa muna 1978.

  Ramba Uchidzidza: Tequila Time

  Cocktail Profile: Tequila ine unhu hwakanaka hwekufambisa mune zvakasiyana-siyana zvekudya. Iko, hongu, margaritas uye cocktails dzakasviba umo tequila inosanganiswa nemuchero chero upi zvaunogona kufunga. Iko kunogadzirawo nheyo yakakwana yehove dzakasviba uye inonyanya kufarira zveputi shots. Tsvaga mazai e tequila ...

• 05 of 06

  Vodka

  Yakabviswa kubva: Zviyo zvisingasviki (rye, chibage, gorosi, etc.) kana mbatata. Mimwe yakasvibiswa kubva kuabheti, mazambiringa, nezvimwe zvigaro. Vodka inogona kuva ye 'catch-all' ye mhepo yakachena isingatombowaniki kune imwe nzvimbo.

  Flavor Profile: Neutral alcohol / ethanol. Inofanidza zvikuru zvichienderana nenheyo uye yakawedzera maratidzo. Inonyanya kukoshesa nekugadzirwa: mafuta nemirwere.

  Vakwegura: Kazhinji vasina kuve.

  Yakabudiswa Mu: Munyika Yose

  Mifananidzo: Sora vodka inowanzosiyaniswa nechepamusoro iyo yakasvibiswa kubva uye / kana nzvimbo iyo yakagadzirwa. Flavored vodkas inzvimbo yakakurumbira .

  Doro Inogutsikana: Kazhinji 40-50% doro / volume (80-100 uchapupu).

  Mitemo: Hapana mitemo yepasi pose yakasiyana.

  Ramba Uchidzidza: Vodka 101

  Cocktail Profile: Vodka's neutral tora inoita kuti uve mudzimu unonyanya kushandiswa huripo nhasi. Vodka cocktails inogona kuwanikwa pazvinenge zvose zvinofungidzirwa zvinonamatira purogiramu kubva kunotapira kusvika zvakanaka, michero kumiriwo nemafuta. Martinis uye vapfura vanodhakwa zvinodhaka zvevodka zvakare. Tsvaga nyuchi dzevodka ...

• 06 of 06

  Whisky

  Yakabviswa kubva: Marred grains anosiyana nemaitiro. Inogona kusanganisira musanganiswa wezviyo, rye, gorosi, bhari, nezvimwe.

  Flavor Profile: Yakakangwa, yakasvibiswa zviyo ne oak undertones. Kune maitiro akajeka mumutauro mumwe nomumwe.

  Vakwegura: Kazhinji vakwegura muhoki yakaveredzwa. Mamwe mavara, akadai se bourbon, anoda mapuranga matsva asi vamwe vanoshandisa musanganiswa wezvitsva uye zvekare zvakashandiswa whisky kana mapurisa ewaini. Moonshine ndiyo inonyanya kushandiswa pakukwegura. Mamwe whiskeyi akabatanidzwa apo vamwe vari vasina tsvina kana kuti vakarurama .

  Yakabudiswa Mu: Munyika Yose

  Mifananidzo: Irish Whiskey, Scotch, Bourbon, Rye Whisky, Tennessee Whiskey, Whiskey yeCanada, Whiskey Yakabatana, Whiskey Yakavhenganiswa, mamwe maitiro anobuda achienderana nenzvimbo (semuJapan Whiskey)

  Doro Inogutsikana: Kazhinji 40-50% doro / volume (80-100 uchapupu). Dzimwe dzakakwirira.

  Mitemo: Zvipfeko zvizhinji zvine mitemo yakasiyana-siyana inotungamirirwa nenyika yakabva. Zvimwe, zvakadai sezvakanyorwa kuti 'blended whiskey' chete, hazviwanzoiti kumisungo yakaoma (iyo haisi kureva kuti haisi kutongwa).

  Ramba Uchidzidza: Whiskey Uchenjeri

  Cocktail Profile: Whiskey ndeimwe yezvinyorwa zvakasiyana-siyana zvekotari zviripo uye ine micheka yakawanda, kune mukana wekusiyana kwakasiyana muhuwandu hwemashoko. Inosanganiswa zvakanaka nedzimwe dorosi kuti dzigadzire zvinwiwa zvinotapira uye dzinowirirana zvakanaka nezvibereko zvakawanda, kunyanya michero yakaoma. Zvimwiwa zvinopisa zvinozivikanwa zvikuru ne whiskey. Tsvaga nyoka dze whiskey ...