IWhiskey Smash inofanana neyekudya inogona kuwana . Icho chinwiwa chisina kuchena uye iwe unogona kufunga pamusoro payo sekuti citrusy inotora pane yakakurumbira Mint Julep . Iyo nzira yakakwana yekupfeka bourbon yako inofarira uye kufara kunofadza kwezuva nezuva kunwa.
Kunyange zvazvo zvave zvichida kunakidzwa nevanwiwa zvisati zvaitika, tinogona kusangana neWhiskey Smash kusvika 1887. Ndiyo apo yakatanga mu "Purofesa" Jerry Thomas '"Bar-Tenders Guide."
Pane zvinhu zvakawanda zvokuda pamusoro peWhiskey Smash. Sezvakawanda nechechikoro, hazvisi nyore uye zvinoda kungova nepfuti ye bourbon ine mazano emuti wakanaka, citrus, uye mint. Iwe unoda muddler kuti uufunganidze, asi ichocho ndicho chigadziro chaunoda kumativi ose chero kunwa doro seJuep, Mojito, Old-Fashioned, uye vamwe vasingaverengeki .
Iyi ihokudya iyo munhu upi zvake anogona kukwevera uye inogara ichifarira zvikuru. Iwe unogona kuitora zvakare sezvamunoona zvakakodzera kuti uenzanise whisky yakasiyana kana kushandisa zvishandiso zvauripo panguva ino.
Zvamunoda
- 2 ounces
- bourbon whiskey
- 1 ounce
- simple syrup
- 1/4
- lemon, bvisa muzvikamu zviviri kana zvitatu
- 3 kusvika ku 4 mapuritsi e
- spearmint
Nzira Yokuita Izvo
- Mugirasi rinosanganisa , wedzera muti nemononi.
- Dharira zvakakwana kuti usunungure majisi namafuta.
- Wedzera sirasi iri nyore, whiskey, uye gadza girazi nechando .
- Shingairira nesimba kwemaminitsi makumi matatu.
- Dzorera mugirazi yekare yakazadzwa nechando chakaoma.
- Gadzirira neminiti sprig.
Sarudza Whiskey Yako
Kunyange ruzivo ruchida bourbon, mamwe maitiro e whisky achangoshanda zvakanaka muWhiskey Smash. Kana iwe uchida rye rakasimba kana yeCanada yakashata, inzwa wakasununguka kudurura imwe yeavo panzvimbo iyo.
Izvo zvose nyaya yekuda kwako.
Iko kunwa kunotora pane mumwe munhu unofanana ne whiskey imwe yaunodurura. Somuenzaniso, kana uchida kusvuta, unogona kuedza Makers Mark . Kana iwe ukasarudza chimwe chinhu chinonzi spicier, Old Oldster Signature inofanira kushanda zvakanaka.
The Sweetener
Munguva yaTomasi, shuga ingadai yakashandiswa pane kungoita sirasi nyore. Kana bartenders vezuva racho vaifanira kushandisa sora rinotapira, zvingave zvakanyanya kuva gorosi . Zvose zvekusarudza izvi zvichishanda uye zvinongobva pane zvaunowanikwa mubha rako.
The Citrus
Irosi rinowanzotaridzana ne whiskey nokuti rakanaka rinopindirana nemweya wakaipa. Apo patinoshandisa lime ne ramu yezvinwiwa zvakadai seMojito , mandimu inowanzova yemuchero wekusarudzwa kwehove dze whisky sezvatinoona muWhiskey Sour .
Mune piniki, maarinisi angave sarudzo yakasarudzwa pamusoro pearimu kana ihwo chete ndiyo mhando dzezvirimusi dzaunazvo. Muchiitiko ichocho, zvinwiwa zvinowedzera zvekare-Old-Fashioned .
The Mint
Thomas anotsanangura spearmint muchero wake Whiskey Smash uye ndiyo yakasiyana-siyana yeminiti inowanikwa. Kunyange mints akawanda iyo inongorondedzerwa kuti "chimedu" zvechokwadi inowedzera. Muzvokwadi, chero chimedu chinoshandiswa uye zvimwe zvezvimedu zvitsva sepineapple uye chocolate mints zvinogona kuita kuti smash inonakidza zvakare.
Miti "3 kusvika ku4" yeminiti inoratidzika seyakawanda, kunyanya kwechingwa chiduku chakadaro. Asi, mint haina kuuya mumasikirwo akaenzana, saka shandura huwandu sezvaunoona zvakakodzera. Nenti yakasimwa yakanaka kushandisa pamwe chete uye vamwe vanwi vanoti vanosarudza kunhuvira kwayo pamusoro pemutsva.
Ongorora uye ona zvaunofunga.
Rinisa mushonga mutsva usati waushandisa; Zviri nyore kuti uite izvi pachinenge chiri padenga. Kuti usakurise kubvisa mintsi mashizha kubva kune sprig, gadzirisa mugumo wakareba zvakasimba mune rumwe rutivi uye shandisa imwe ruoko rwako pasi. Ruzhinji rwemashizha rinofanira kuuya pakarepo uye kugadzirira girazi rako.
Iyo Whiskey Smash Yakasimba Zvakadini?
Hatiwedzeri zvakawanda ku whiskey patinenge taumba Whiskey Smash, saka iyi inwa haifaniri kure nechepasi pemasimba ekugunzva whiskey waunosarudza. Kana whisky yako iine humwe hutatu-huno, ipapo wevoruzhinji Whiskey Smash inenge iri 23 muzana ABV (46 uchapupu) .
IWhiskey Smash haisi yakasimba sezvinwiwa zvakafanana neAkare-Fashioned uye ndeyokuti inodengenyeka panzvimbo pokugumburwa . Kubudiswa kwechando kunoita musiyano mukuru uye kusunungura kunze kwekudhakwa kwewaini uye chinetso kwauri.
Yakarongwa naColen Graham
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 231 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |