Nhoroondo yeBasil kubva pakudya kune mishonga kune chitendero
Nhasi, basil ndechimwe chezvinonyanya kushandiswa-zvinoshandiswa zvinomera zvekudya munyika. Nezvo zvakawanda zvekushandisa zvekugadzira kubva kubhasil pesto kusvika kune mishonga yepaghetti sauce uye kushandiswa kwakanaka kune vatsva saladhi, bhasiki anomhanya mumutambo mukicheni.
Nheyo dzeBasil
Basil inoshevedzwa nemazita akawanda akaita sebasal sweet or even Thai basil, asi mazita ayo ose anowanzoreva nezita remishonga remiti , Ocimum basilicum. Basil nhengo yemhuri yakakura yemhuri, kana mhuri yeRamiaceae , pamwe chete nemimwe mishonga yemichero yakafanana neRomary, sage, uye kunyange lavender.
Zvinotendwa kuti basil yakabva muIndia, asi mishonga yakarimwa kwema 5 000 uye inosvika kwayo ichipararira kumativi ose enyika. Kune dzimwe zviratidzo zvekuti basil inogona kunge yakatangira kunyange kumabvazuva kumabvazuva kuneIndia nezvinyorwa zvekare kubva muna 807 AD zvinoratidza kuti basil yakanaka yakashandiswa munzvimbo yeHunan yeChina panguva iyoyo. Bhasil pakupedzisira akaenda kumadokero semiti yose yakakwanisa kukura nyore muimba uye kure nekutonhora kunzvimbo dzinotonhorera nechando.
Mhando dzeBasil
Nehupamhi hwahwo hunosvika pakudya, mbeu dzakasiyana-siyana dzegasi rebasil dzakagamuchirwa mumabiko emagariro akasiyana. Izvo zvinonaka zvebhadhiya inotapira zvinowanzozivikanwa kune ndiro reItaly iyo inoshandiswa pachena, asi basil yeThai (O. basilicum var. Thyrsiflora ) , lemon basil (O. X citriodorum ), uye basil dzvene (Ocimum tenuiflorum ) vave chikafu mune zvakawanda zveAsia cuisine.
Nhoroondo yeBasil
Basil yakagara ishandiswa mumitambo yekugadzirira, asi nhoroondo yayo yakazara nezvimwe zvinoshandiswa munzanga.
MuEgypt yekare, basil yaive inoshandiswa sekunamisa nekuchengetedza miriwo sezvazvakawanikwa mumakuva uye mummimmy. Zvichida nekuda kwekugadzirisa kwaro kubvisa, bhaariki yaivewo chiratidzo chekuchema muGreece kwaizivikanwa se basilikon phuton , zvinoreva kuremekedza , mambo, kana kuti mishonga yemambo. Basil zvakare ane nhoroondo yakasimba mumishonga yekare yekare yakadai seAyurveda, mishonga yemagariro yekare yeIndia, kuwedzera kune dzimwe mishonga yemishonga yemishonga.
Basil akatakurawo mitauro yakasiyana-siyana uye inomiririra zvinoreva kuburikidza nenhoroondo. Nokuda kwechiitiko, muBrazil folklore basil inotendwa kuwedzera simba panguva yekutsanya. MuPortugal, mbeu dzebhasiki dzinoumba chikamu chechipo kumunhu anonakidza kana anodikanwa pane mamwe mazororo ezvitendero. Sezvo muGirisi yekare, basil yakaratidza ruvengo. Idzi ingongova mienzaniso mishomanana yemigariro yekusingaperi yemiriwo.
Kushandiswa kweBasil Nhasi
Basil anoenderera mberi kuva nemhando dzakasiyana-siyana mumakikani emazuva ano uye nesayenzi mabhii. Mukubika, basil inonyanya kushandiswa kutsva mubika yakagadzirwa. Kazhinji pane zvisiri izvo, mashizha matsva anowedzerwa panguva yekupedzisira, sezvo kubika nokukurumidza kunoparadza mishonga yakasiyana. Asi nhasi sezvakaratidzwawo munhoroondo yekare, basil haisi kungoshandiswa sekudya kunonaka, asiwo mune zvinonhuwira, zvinonhuwira, uye mishonga yakakwana yemishonga. Ongororo dzemazuva ano zvesayenzi dzakasimbisa kuti makemikari emafuta anokosha ebasil plants ane simba rakanyanya antioxyidant, antiviral, uye antimicrobial properties.
Zvimwe zveBasil neBasil Recipes
Pamusoro peBasil kubva munhoroondo yaro uye nzvimbo mune nhoroondo uye yakagadzirirwa kubika mazano uye mapeji, iva nechokwadi chekutarisa zvinhu izvi zvikuru:
• Basil Selection uye Storage
• Basil Cooking Tips
• Basil History
• Basil Recipes
Herbal Cookbooks
| • | Herb Mixtures uye Spicy Blends |
| • | The Herbfarm Cookbook |
| • | The Contemporary Encyclopedia of Herbs and Spices |
| • | The Spice and Herb Bible |