Fresh basil inonyanya kuzivikanwa ne pesto uye pistou
Munhu wose akambova nezvokudya zveItaly anoziva kushandiswa kwepfungwa kushandiswa zvakakodzera basil kunogona kuva. Izvi zvinojairika uye zviri nyore kukura miriwo zvinogona kuwedzera kukanganisa kwekunaka kune zvakawanda zvokudya. Kana uri kutarisa kushandisa basil mune zvakawanda kupfuura kungowanzoita pasta muto wehupombwe aya mazano anobatsira anogona kukupa mazano akawanda. Ramba uchiverenga kuti udzidze zvose pamusoro pemiti iyi inofadza.
Basil Cooking Tips
- Basil inokurudzira chido uye inobatsira kugadzirisa flatulence, zvichida imwe chikonzero nei inoshanda zvakanaka zvakadaro nekiki. Basil tea inonzi inobatsira neropa, nenyuchi, uye kushungurudzika mumimba nemhaka yegesi.
- Mashizha ndiwo chikamu chikuru chemuti. Zvidhinha zviduku zvakanaka, asi zvinokonzera mashizha uye shini dzinofanira kuraswa nokuti dzinowanzova dzakaoma. Iyo mitsipa yakakura uye yakakura inewo makemikari anokonzera pesto kuti ive yakajeka uye yerima.
- Kunyangwe kuvharazve maruva kuchakurudzira mamwe mazai kukura, maruva-machena maruva anodyiwa.
- Mamwe mimwe miriwo inowanzokurira kunakidza kwebasil uye kunhuhwirira, asi oregano ndiyo inowanzoshandiswa pamwe nebasil. Zvimwe kubatana kwakanaka kunosanganisira nguva yechando, rosemary , uye mashura .
- Pamusana pekunaka kwakanyanya, basil inofanira kuwedzerwa pamagumo ekugadzira. Kupisa kwenguva refu kuchaita kuti mafuta e-basil akanganiseke.
- Ground negoriki nemafuta emuorivhi muchiganda, basil inoshandiswa pakugadzira pistou , kuwedzerwa kweMediterranian.
- MuItaly, pine nuts uye dzimwe nguva grated dorosi yakaoma yakawedzerwa kune peta kuti ive pesto . Zvose zviviri pistou uye pesto dzinobva mumiti miitiro zvinoreva kuvhara, sezvinoitwa pestle. Vechidiki mashizha zvinoshandiswa pakupa pesto. Pesto inogona kunge yakanyorova, asi kana ukaronga pakusvibisa, siya cheese .
- Pesto inowanzoshandiswa ne pasta. Kugadziriswa kwevhenekisi pakati pebhasiki neupfu kunogona kuita kuti tisaona ruvara rwepepuru kune pasta. Paunoshumira pesto ne pasta, wedzera chidimbu chemuori wemononi kune pasta yekubika mvura kuti ubatsire kuchengeta pasta kuti irege kuva nerima.
- Basil mukana akakodzera semafuta ekushandisa mafuta asi haashandi pamwe chete kwenguva refu. Basil imwe yezvokudya zvinovhenekera zvewaini, Chartreuse.
- Iwe hauzombofi wakaguta zvakakwana kana uchishandisa basil yakaoma, saka chengeta ichi mupfungwa pachinzvimbo chakasvava kuti chitsva. Zvisinei, kana iwe ukazviwana uchida zvakanyanya uye usina bheseni itsva, shandisa 1/3 iyo yakawanda yebhasiki yakasimwa inotsiviwa kuti ive itsva. Rimwe punipuni ye basil yakatsvawa yakatsana 1 teaspoon yakaoma.
- Kana uchisimudzira basil itsva nokuda kweoma, katatu muyero.
- Rimwe hafu yebhasiki tsvaga inosiya 1 mukombe yakasimwa bhesil yakachena.