Iyi casserole inogadzirwa nekunakidza kusanganiswa kwevarati. Chikafu chinokambaira, sauerkraut, Swiss cheese, Thousand Island kupfeka, uye noodles zvinosanganiswa mu casserole ino inonaka. Chikafu chechingwa chinonzi crumb topping ndicho chinopedzisa kugunzva. Ndinoda mbeu dzecaraway, asi dzinogona kuregererwa.
Shandisa nyama yemombe yakagadzirwa nemafuta kana kuti iite casserole nediced yakasara yakakungwa nenyuchi.
Zvamunoda
- 8 ounces medium egg noodles (isina kuvekwa)
- 6 kusvika ku8 ounces yakagadzirirwa nyuchi (yakagadzirirwa inopa nyama yemombe kana yakasara)
- 1 pound sauerkraut (yakanatswa uye yakashambidzwa)
- 2 makapu shredded Swiss cheese
- 1/2 kusvika 1 teaspoon caraway mbeu, zvichida
- 1/2 mukombe Thousand Island kupfeka (chiedza kana kugara)
- 1/2 mukombe wemukaka
- 1 puniki yakagadzirwa musadhi
- 2 zvimedu sega yega rye kana pumpernickel chingwa
- Supuni 1 yakanyunguduka mafuta
Nzira Yokuita Izvo
- Girai kana kuputira 9-na-13-by-2-inch kubika gango nekubika kupera.
- Heat oven to 350 F.
- Iva neodles mukubikira mvura ine munyu inotevera mapurisa mazano. Dhonza uye uende kune imwe ndiro yakakura.
- Durai nyuchi yemakona muzvidimbu zviduku; kuwedzera ku noodles pamwe chete nesuerkraut yakatswa, shredded Swiss cheese, uye mbeu caraway. Dururirai musanganiswa mumusanganiswa wakagadzirira kubika.
- Mune imwe ndiro, tsvina pamwe chete kupfeka, mukaka, nemasitadhi.
- Spoon musuo wekuputika pamwe chete pamusoro pemasanganiswa emasodha. Unyeredze chingwa muzvidimbu zviduku uye uzviise muchirongwa chekudya; kupisa kuita zvimedu zviduku.
- Bvisa chingwacrumbs nehutu hwakanyunguduka ndokusasa pamusoro pe casserole.
- Bhaka casserole muvheni yekare inopera makore 25 kusvika ku35.
Zvimwe Zvakagadzirwa Nenyuchi Zvokudya
Reuben Casserole Na Crumb Topping
Top 10 Leftover Makona Nyuchi Zvokudya
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 617 |
Total Fat | 35 g |
Saturated Fat | 19 g |
Unsaturated Fat | 10 g |
Cholesterol | 116 mg |
Sodium | 1,176 mg |
Carbohydrates | 37 g |
Dietary Fiber | 4 g |
Protein | 38 g |