Prosecco, waini yeItaly inofadza, uye imwe yemazita emuchena mazambiringa (anonziwo Glera) ayo anoshandiswa kubudisa bubble pachayo, inotumidzwa kubva kumativi eFruili neVeneto, kuchamhembe kwakadziva kumabvazuva kwebhokisi reItaly. Kazhinji inofadza kukosha kwewaini, Prosecco inoshandiswa zvakasiyana-siyana sezvo iri mari.
Prosecco's Regional Roots & Price Points
Izvo zvinowanzoita Prosecco kugadzira maguta ndeye Valdobbiadene uye Conegliano.
Mutengi chikwata: tarisa mataundi aya mubhodhoro remabhodhoro. Ipa $ 10 uye iwe unogona kubata Prosecco iyo inopa michero yakaoma uye inonyengedza maruva, mashoma akawanda ( spumante ) kana zvishoma-bubble ( frizzante ) uye kazhinji inonyarara pane yakaoma kusvika kune rumwe rutivi rwemavara. Ipa $ 15-20 uye iwe unoshandura ruzivo rwose rweProsecco mukudarika-kune zvimwe zvibereko zvesimba, kunyanya kuenzanisa, uye zvinhu zvepamusoro-yakanyanya aromatics. Pamuromo, unogona kutarisira Prosecco kuti ibudise yakabikwa yakaputika aple, pear, mamwe macroresi uye kazhinji dash of nutty almond flavoring.
Prosecco vs. Champagne - Zvakaita Sei
Semi-sparkling Prosecco inowanzowana mabhubu ayo nekushandisa nzira yeCharmat , nzira inotungamirira waini kuburikidza nekuvirisa kwechipiri, kubata mabudi, muchitsiko chesimbi isina chaipo. Kunyange zvazvo Champagne inotora nguva uye inobudisa yechipiri yekuvirisa mushonga muhumbodo mumwe nomumwe nekuwedzera imwe yechipiri ye shuga uye mbiriso kuti iite chimwe chekuvirisa uye iko kukanya (nekucheka) mabhute muhombodo neinoita sekorona yewaini.
Zvadaro mabhodhoro anotenderera mumugwagwa, kutenderera bhodhoro rega rega nenzira yekunyatsogadzira mbiriso yakadyiwa mumutsipa webhodhoro, kusungira mutsipa, kubvisa mbiriso popsicle, kuwedzera kamukira kadiki uye mushonga wakagadzirwa nemwayo .
Prosecco Style: Flavors neAromatics
Nenzira yakawanda, Prosecco inobereka doro rezasi doro kupfuura vazhinji varo vasiri vadhi vemizambiringa uye inonyanya kudyiwa mukati memakore maviri ekubudiswa.
Inowanzoitwa mumvura yakaoma kusvika kune-yakaoma yakasviba ne acidity mazinga anotangira kubva pakati kusvika kune yakakwirira, Prosecco's palate profile inotamira kune zvibereko - kureva, apuro, pear uye apricot ine zvinyorwa zvishoma uye dzimwe nguva zvakagadzirwa nemarondedzere ommond. Prosecco ine chimwe chirevo chekurumbira, sezvinozivikanwa neVenice inonzi Bellini cocktail inowanzoitwa neProsecco uye peach puree. Kana iwe uri kutsvaga kudya-kwakanaka, mushanyi-ane ushamwari, nyore-kuenda, kukoshesa-kuziva, kufara, kuchena kwewaini tsvuku kunowanikwa - iwe uchaoma zvakaoma kuti uite zviri nani kupfuura Prosecco yeItaly yakakurumbira! Shumira zvakanaka-chilled.
Pairing Prosecco neKudya
Ipai Prosecco kuenda neProsciutto , yakaiswa mushwa, masukisi anokisa, maarmond, maruva, fried, mazino eAsia anocheka uye kunyange mbatatisi yebatei kana kuti pfumbu dzakaputika. Iyi ndiyo inokanganwira zvikuru, yekudya-inobatsira yaini inopenya.
Prosecco Producers kuedza
Altaneve, Cantine Maschio, La Marca, Mionetto, Nino Franceo, Silvano Follador, Valdo, Zardetto, Zonin