Risotto inotora nguva yekubika zvakanaka, uye inoda kutarira iwe pamwe nenguva yako. Kwemaminitsi makumi maviri, une basa rimwechete uye rimwe basa chete, uye izvi zvinokurudzira rizi paunowedzera motokisi yemoto -a ladleful panguva imwechete- uye kubika mupunga zvishoma nezvishoma kuitira kuti nhumbi yacho iwedzere.
Iyi nzira inonzi risotto nzira, inodzinga rizi inotanga, inobereka chikafu chinonaka, chinonaka, uye chinotora maoko maviri. Imwe yekukurudzira uye imwe yekukwira. Saka zvakanakisa kuti usaedza kuita zvakawanda paunenge uri kuita. Iwe unogona kunge uchiita hurukuro, asi usaedza kuita chero rimwe kicheni kana basa rekugadzirira - kunyanya kana uri mutsva pakuita risotto.
Chii chinonakidza pamusoro penzira ye risotto ndeyekuti nguva yakadaro-uye inobata mabasa akawanda kuti maresitorendi haagoni kuishandisa. Zvinotora nguva yakareba kuti zviite, uye vatenzi havafariri kumirira hafu yenguva yekudya kwavo. Izvi zvinoreva kuti kana iwe wakambova ne risotto paresitorendi, hauna kumbova risotto chaiye.
Ndezvipi zvitsva zvinoshandiswa asi pane imwe nzira iyo inosanganisira nekubika mupunga uye nekuipedzisa panguva yekupedzisira. Iyo inowedzera zvakaoma nokuti arborio rice -hupfupi-hwakakodzwa, yakakosha-rizere mupunga inoshandiswa pakuita risotto- ichatsvaira (kureva kunyanya) kana yakachengetwa nguva yakareba. Icho chinoreva kwete chete kuti mahoitorendi haaiti risotto chaiye, iyo shanduro yavanoita inogona kunge yakaderera pasi.
Saka ... smile! Sezvo uchirikuita pamba, iwe uchakwanisa kufara risotto yakaita nzira yakarurama. A risotto yakagadzirirwa zvakakodzera inofanira kugadzira danda rakanyorova, rakasvibirira padanda rekudya. Hazvifanirwe kumhanya patafura, uye haifaniri kunge yakaoma kana gluey.
Ichi chinokosha risotto chikafu chinogadzirwa ne butter, Parmesan cheese, uye parsley itsva, uye ndiyo nguva yose yeItaly classic. Ndiyo nzira yakakwana yekutanga nayo kana iwe usati wamboita risotto pamberi.
Nokuda kwemamiriro ekuenzanisira emuitiro we risotto, heino nhanho-nhanho zvidzidzo zvekuita risotto .
Zvamunoda
- 1 1/2 makapu arborio rice
- 4 cups chicken stock
- 1/2 mukombe vermouth (kana mumwe waini yakaoma yakaoma)
- 1 inopera shallot (inenge 1/2 mukombe kana 1/2 eiiii, yakagurwa)
- 3 tablespoons yose marita (akaparadzaniswa)
- 1 tablespoon mafuta yemiriwo
- 1/4 mukombe Parmesan cheese (grated)
- 1 tablespoon Italian parsley (yakagurwa)
- Kosher munyu (kuravira)
Nzira Yokuita Izvo
- Pisa muto kuti uite mutsindo muvharukiti, ndokuderedza kupisa kuitira kuti sango rigare rakatsva.
- Muchikwata chikuru, chinorema-pasi, chesa mafuta uye 1 kikapu yebhokisi pamusoro pepakati pekupisa. Apo bhotela racho ranyunguduka, wedzera shallot yakakoswa kana anyezi. Yakasungirirwa kwemaminitsi maviri kusvika matatu kana kusvika zvishoma zvishoma.
- Wedzerai mupunga muhari uye muumedze nekukwira nehuni yehuni kuti zviyo zvifukidzwe nemafuta uye kunyauswa. Yakasungirirwa kweminiti imwechete kana zvakadaro, kusvikira pane uturu hushoma huni. Asi rega rega irege kuchena. Wedzera waini uye kubika uchikurira, kusvikira mvura yacho yakanyatsopinda.
- Wedzera hovha yehuchi inotonhorera mujisi uye inonongedza kusvikira mvura yacho yazara. Apo rizi rinowanikwa rinenge rakaoma, wedzera imwe ladle yekoti uye dzokorora iyo nzira. Zvakakosha kukurudzira nguva dzose, kunyanya apo inopisa motokari inotonhora, kudzivirira kupisa, uye kuwedzera chirairo chinotevera nokukurumidza apo rizi rinenge raoma.
- Ramba uchiwedzera hovha, ladle pane imwe nguva, kwemaminetsi makumi maviri nemakumi matatu kana makumi matatu kana kusvikira mbeu dzave dzakanyoroka asi dzichiri dzakasimba kusvika kuruma, pasina kuoma.
- Kana iwe uchinge uchinge uchinge wabuda kunze uye risotto zvisati zvaitwa, unogona kupedza kubika uchishandisa mvura inopisa. Ingowedzera mvura sezvawakaita nesimbi, chirasi pane imwe nguva, ichikuvadza pachinenge chichinyorwa.
- Ita muzvinyorwa zviviri zvepaspuni bata, Parmesan cheese, uye parsley, uye nguva yekudya neKosher munyu .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 231 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 14 mg |
| Sodium | 328 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |