Polish Silesian Potato Dumplings Recipe

Iyi kamukira yemamota dumplings, anozivikanwa sa kluski śląskie (KLOO-skee SHLOWN-skee), inobva kuSilesia, nzvimbo yePoland ine zvikamu muCzech Republic neGermany.

Yakagadzirwa nemapatatayi akabikwa, Silesian dumplings haana kufanana nedzimwe dzose dzarwo. Ivo vanongoratidzika muhutano uye iwe unopika kuti vanogona kukonzera, asi ndiyo nzira yavanofanira kuva nayo. Kluski śląskie inowanzoshandiswa sechidimbu chekudya nemakumbo emakumbo akacheka kana yenguruve yakabikwa, kana seyiyo huru ye caramelizedi eiii kana bhakoni bits.

Zvamunoda

Nzira Yokuita Izvo

  1. Mash, rizi kana kugaya zvakanyatsodonhwa mbatata. Tumira kune ndiro huru uye funganya mazai nemunyu. Wedzera zvakanyanya 1 1/2 makapu upfu (kana kupfuura) sezvinodiwa kuti uite mupfu-unokwanisa hupfu.
  2. Isa hoho huru yemvura yakasvibiswa pamusoro. Bvisa zvidimbu zvehupfu uye pfugama pakati pezvinduru kusvika kuhukuru bhofu yegorofu kana kusvika 2-inch oblong. Paunenge uine dumplings gumi nemaviri, uzviise mumvura inodziya. Apo dumplings dzinomira kumusoro, shandisa imwe maminetsi mashanu. Edza kuona kana dumpling yaitwa. Bvisa nejasi rakapetwa kune colander. Dzokorora pamwe nekusara dumpling poda.
  1. Shumirai nekukuya kwe nyama yakakangwa kana nkhuku, kana kushumira ne caramisiki eiii kana bhakoni bhakati rakakangwa uye zvinokonzera.
Nutritional Guidelines (pakushanda)
Calories 262
Total Fat 10 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 377 mg
Sodium 158 mg
Carbohydrates 28 g
Dietary Fiber 3 g
Protein 16 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)