Baked Egg Custard Tart ndiyo nguva yakawanda yeBritish tart iyo inoshanda zvakashata seye nguva yenguva yekubata kana pudding uye kune vakawanda inounza zvinhu zvakawanda zvevana.
Chikafu chekodhi chekodhi chakakodzwa chinokurumidza uye chiri nyore kuita uye chinonaka chinodya kudonhora, uye chinzvimbo chinoputika kana kuti chikasara kuti chiende chando kana tart ichanyanya kuoma.
Iyo tart inogona kushandiswa sechikamu chemasikati chai, chete nekombe yeti kana kofi uye inoitawo pudding yakanaka. Kana iwe uri kukurumidza saka shandisa iko kugadzirira kugadzira mabiko akanaka.
Kazhinji inonzi "Custody Custard" asi iwe uchanzwa zvakare kuti Custard Tart, Custard Pie, kana Baked Egg Custard. Zvose zvinoreva chinhu chimwechete, kurapa kukuru.
Zvamunoda
- 150g (1 ½ makapu) hupfu hwakatsetseka
- Mhangura yemunyu
- 75g (3oz) bhotela kana kusanganiswa kwakaenzana kwebhuru nemafuta, cubed
- 2 - 3 punipuni mvura inotonhorera
- 3 mazai makuru, uye 2 mazai makuru eji, asina kurohwa
- 55 g (1/3 mukombe) kasiteri shuga
- 570 m1 (2 ½ makapu) asina kuchena kana kamu cream
- 1/4 teaspoon vanilla extract (zvichida)
- 1/2 teaspoon yose nutmeg, freshly grated
Nzira Yokuita Izvo
Pisa huni kusvika ku 425F / 220 C / Gari 7
Itai kuti Pasiteri
- Itai hupfu, batare nemunyu mumudziyo mukuru, wakachena. Bvisa bhotela muupfu neminwe yako kusvikira musanganiswa wakafanana nemafuta ezvokudya zvakanaka, kushanda nekukurumidza sezvinobvira kudzivirira hupfu huchidziya. Wedzerai mvura inotonhorera kune musanganiswa uye uchishandisa chipando chinotonhora kusvikira bundu rinosungirirana pamwechete, kuwedzera mamwe mvura kiyipuniki panguva imwe kana kusanganiswa kwakanyanya. Putira mukanyiwa mu clingfilm uye chill kwechinguva zvishoma nemaminitsi gumi nemashanu, kusvika pamaminitsi makumi matatu.
The Filling
- Gurisa zvinyorwa pasi uye mutsara we 1½ "/ 4 cm yakadzika, x 7" / 18 cm yekate tart tini. Ngwarira kuti usapfurikidza necheperi paunenge uchiputika kana inogona kuputika muchoto. Bvisai mapeji ose nechinguva chiduku chakanwa; izvi zvichabatsira kusavhara mucheka munguva yekubika.
- Isai mafura mufriji kana iwe uchizadza.
- Muhomwe huru inorova mazai uye mazai evha zvishoma nezvishu.
- Zvichipisa kamurikaya kuomesa munyoro, wodira zvekamu zvishoma nezvishoma pane mazai akarohwa, achikurudzira nguva dzose. Ngwarira kuti urege kupisa kirimu kana kuti inopedza mazai. Wedzerai vhudzi revanilla kana uri kushandisa.
- Dururirai mazai nekamu musanganiswa kuburikidza ne sieve muchikwata chepastry. Fukidza ne grated nutmeg kugadzira rupo, kunyange kuvhara.
- Isai tart mubhaka rekubika uye kubika mukati mevheni yepayini yepakutanga kwemaminitsi gumi kuti uite ruvara rwepasiteri. Yeukai kutonhora kusvika 350 ° F / 180 ° C / Gasi 4 uye rambai muchibika kwemamwe maminitsi makumi maviri kana kusvika kusvikira custard yava kuda kuiswa; iyo shoudl ichiri kubvunda nguva dzose zvishoma zvinoratidza kuti yakabikwa. Icho chichasimbisa zvakanyanya sezvinopera saka chenjerera kuti usapinda.
- Shumira zvishoma kana ushamwari kana kuti uende kuti uende kunotonhora asi kwete friji inotonhora. Chengeta muchitinha chisina kutenderera asi kwete firiji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 338 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 204 mg |
| Sodium | 349 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |