Chikafu chemaarmalade orange chinogara chichitora nzvimbo yepamusoro pane imwe yekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwemafuro uye marmalade yakashongedzwa, kunyange zvazvo nguva inopedza, iri nyore chaizvo sezvaunogona kuona mune iyi chidimbu chemavara.
Kune mhando dzisingagumi dzeMarmalade uye iyi ndiyo nzira yangu chaiyo. Iyo yakawanda iwe unobatanidza ruvara runoenderana nemafungiro aunoita sei, ingoyeuka kana yakanyanya kuonda iyo ichanyunguduka mumvura inenge ichibikira.
Shandisa chete shuga yegranulated yekuita marmalade. Iwe haufaniri kutapira shuga sezvo marumisi anopa zvinopfuura zvakakwana pectin pakuisa marmalade.
Unoda kuziva zvakawanda pamusoro penhoroondo ye marmalade? Pano iwe unoenda: Marmalade Facts and History
Zvamunoda
- 4 kilo (9 lbs) Seville machero, akagezwa mumvura inotonhora
- 4 guru unwaxed lemons
- 6 kilo (13.25 lbs) granulated shuga
Nzira Yokuita Izvo
Iwe uchada pani yekuchengetedza kana guru guru-bottomed stockpot, 6 "square ye muslin, jam funnel, mitsara yakatsetseka .
- Itai 8 litres / 16 pints mvura uye mudururire mukapu yekuchengetedza.
- Halve maarangi uye mandimu uye fanyisa jisi mujug. Wedzera jisi kumvura uye uise pips pamwe nemhando ipi neipi ye pith kusvika kumusara. Isai muslin square nekicheni tsambo yekubata pips uye pith uye kuwedzera pane pani.
- Shred the orange and lemon peel in thick strips. Usatema zvakare tsvina kana kuti ichapedza mukubika. Wedzerai peel pane pan.
- Uya nemvura uye juice kusvika kumota acho uye kuderedza kumira kwakasimba kwemaawa maviri kusvika ku3 kana kusvika peel iri nyore.
- Bvisa bhandi remapips kubva pani uye uende kunotonhorera kusvikira unogona kuibata muruoko rwako.
- Wedzerai shuga kune pani nguva dzose ichikurudzira kusvikira shuga yose yapera. Dzvinza bhagi repips pamusoro peguru uye ugobudisa zvakanyanya sejeri-senyama, izvi zvinobatsira nekugadzirisa marmalade. Tora zvakare.
- Dzorera kupisa uye uuye kumota unokurumidza kwemaminitsi makumi maviri, chengetedza kugadzirisana (ona chinyorwa pasi apa). Ramba uchibikira kusvikira marmalade yasvika panzvimbo yakatarisa (chengeta maminitsi gumi nemumwe) uchichenjerera kukurudzira kubva nenguva nenguva kudzivirira kuputika kunonamatira kusvika pasi nekupisa. Gadzira chero ruvara rwuri kukwira kumusoro nechapu. Kana imwe nguva inenge yasvika, bvisa moto uye uende kunogara kwemaminitsi makumi maviri.
- Spoon marmalade mumiti inopisa uchishandisa ladle uye funnel. Chisimbiso uye uende kunotonhora. Chengetedza munzvimbo inotonhorera. Icharamba ichienda kune rimwe gore.
Kuedza kuisa:
Isa chikapu kana kuti jira mufriji kwemaminitsi gumi nemashanu. Dururirai spoonful yemoto inopisa mumucheka uye dzokera firiji kwema 5 mins. Shingai kumativi edenga marmalade ne index index yako; iyo yakagadzika kana iyo yose yakakanganiswa uye yakanyanyisa.
Iga imwe yega 1bb ine ine 20 servings
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1166 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 301 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |