Nzira dzakawanda dzeuchi mapeji mapepa ane shuga yakawanda uye yakasvibirira zvokuti zvakaoma kuona ruvara rweuchi. Mune shanduro yeRosh Hashana classic, ndakaderedza chiyero cheshuga, ndaputira huchi zvishomanana, uye ndaputika kofi yeti kuitira kuti uchi hupenye.
Ndinofarira nzira iyo recipe inoratidzira mararamiro akasiyana-siyana evhu rakasiyana-siyana, asi iwe unogona kushandisa clover kana uchi hwemusango.
Zano: Kuti uwedzere kunamatira, chiyera huchi mune imwe kapu yekuenzanisa yawakashandisa mafuta - zvichava nyore nyore kudurura mubatter!
Zvamunoda
- 3 1/2 makapu (440 g) upfu hwechinangwa
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon gungwa munyu
- Supuni 1 sinamoni
- 1-1 / 2 mashupuni ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 3 mazai makuru
- 3/4 kapu (145 g) shuga
- 1 mukombe neutari mafuta (235 ml), zvakadai sokupinza mafuta kana canola mafuta
- 1-1 / 4 makapu (425 g) uchi
- 1 kapu (235 ml) tiyi yakanyatsonaka, yakanatswa kusvika kutsimba
- 4 maspuniki e clean vanilla extract
- 2 tablespoons inogadzira shuga (zvinosarudzwa)
- 1 teaspoon sinamoni (kusarudza)
Nzira Yokuita Izvo
1. Preheat oven kusvika 350 ° F (175 ° C). Gadzira pani yeputi nechepasi rinobviswa ndokuisa parutivi.
2. Muhombodo huru, tsvina pamwe chete upfu, hupfu hwebibiki, kubika soda, munyu, sinamoni, ginger, cardamom, uye nutmeg. Kuisa parutivi.
3. Mune imwe ndiro yakakura, tsvina pamwe chete mazai uye shuga, mafuta, uchi, tewa yakabikwa, uye vanilla kubva kunze kusvikira zvakanaka.
4. Zvishoma nezvishoma uwedzere midziyo inonaya kune midzi yakaoma mune zvinyorwa 4, whisking sezvaunodurura.
Gadzira pasi mativi ewaini uye usanganise zvakanaka pamberi pekuwedzera kweimwe itsva. Ramba uchinge whisking kusvikira bhetter isingasviki uye isina bundu. Dururirai batter mugango rakagadzirwa. Bhaka pakati pevheni yepayesheni yakapetwa kwemaminitsi 50 kusvika ku55, kana kusvika kumusoro kwekiki ndarama yebhuruu, inosvika kumusana, uye mucheki wekake akaiswa mukati unobva wakachena.
5. Bvumira keke kuti inotonhorera mukati megango iri pavhara yemaminitsi makumi maviri nemakumi matatu. Runza spatu yakashata kana yakapfava, rakapinza mubanga pakati pekeki uye pani kuti usunungurwe usati wasvika. Tumira zvakananga kune imwe tsanga yemakeke. Kana uchida, funganisa shuga yeva confectioners pamwe nesinamoni pamwe chete mumudziyo muduku, nzvimbo panzvimbo yakaisvonaka mesh strainer, uye usasa pamusoro pekeke. Zvipfeko zvinogona kuchengetwa, zvakaputirwa mumapuranga, kusvikira kwevhiki vheji yekutonhora, kana kwemwedzi mitatu mufiriji. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 344 |
| Total Fat | 18 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 65 mg |
| Sodium | 323 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |