Japanese Ginger Pickled (Gari)

Ginger yakashongedzwa, ginger sushi, inonzi gari kana shin- shoga no amazu - zuki muchiJapan. Inoshandiswa ne sushi kana sashimi uye inodyiwa pakati pemhando dzakasiyana dze sushi. Iyo ginger's spiciness uye sweet vinegar flavor inochenesa muromo pakati pekudya zvidimbu zvakasiyana zve sushi, zvichikubvumira kuti unakidzwe nemhando dzakasiyana dzehove nemafuta. Izvo zvakanakawo nemazai ezana remakore, izvo zvinotapira zveChinese.

Iwe unogona kuwana ginger yakagadzirwa yakagadzirwa muzhizha kana machena pane dzimwe misika dzeAsia asi pano ipepeti iri nyore kuti uite yako pachako.

Ingoshandisa Young Ginger chete

Ginger duku inokohwa uye inotengeswa pakutanga kwezhizha. Inenge ine ginger inonaka uye yakagadzirwa nemhando yakanaka ine nyoro, kusiyana nejinga rinokura rinowanzoshandiswa pakubika. Tsvaga ginger nemazano akapenya muchitoro cheAsia. Iyi piniki ye pigment inogadzira ginger yakasanganiswa yakangoita pini. Zvimwe zvekutengeswa uye kutengesa ginger yakasanganiswa yakavezwa mavara, asi iwe unofanirwa kuwana mamwe mabhizinesi anodzivirira mavara.

Ganda rechechi ganda rakapfava uye rinogona kuvhara neminwe kana spoon. Yakapetwa uye yakashambadzirwa mune shuga uye mupunga wevhiniga musanganiswa.

Zvamunoda

• 2 lbs. mutsara wechidiki mutsva
• 2 tsp. munyu
• 3 makapu mupunga wevhiniga
• 2 makapu
• shuga

Nzira Yokuita Izvo

1. Shambai gidhi midzi uye gadzirai mavara machena nekapu. Zvadaro nyora ganda rose nemucheka, kana kuisa ginger neruoko.
2. Saga ginger thinly uye munyu zvimedu.
3. Siya salted ginger zvimedu mumbiro kweawa imwe chete.
4. Dya zvimedu zveginger zvine mapepa emapepa uye uzviise muti yakabikwa, inopisa isingadziviriki kana chirongo.
5. Sakanidza muraga wegarisi uye shuga mupani uye uuye kumota kusvikira vhiniga yakasimba inonhuhwirira yakaputika.

1. Dururira musanganiswa unopisa wewainiki uye shuga pamusoro pezvimedu zveginger. Kana uchida kuzvichengeta zvinonaka, tora kunze kweminiti. Kana zvisina kudaro, kuisiya iyo kwemaminetsi maviri kusvika ku3 kunoshanda zvakanaka.
2. Edzai zvimedu mu-sieve uye muvaregese kuti vadzike nekuisa pamapepa epepa mune rimwechete. Ginger inenge yakashongedzwa inoshandura ruvara rwayo kuti iite pink. (Kana uri kushandisa ginger rekare, rinogona kunge risina kuchinja.
3. Ne maoko akachena, senya mvura kubva kune zvimedu uye uise mumudziyo. Dhavhara chirongo uye chechengetedze mufiriji. Iyo ganda yakasvibirira ichagara muirijiji kusvika kwegore rimwe.

Nutritional Guidelines (pakushanda)
Calories	75
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	150 mg
Carbohydrates	18 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)