MuchiSpanish, yemas zvinoreva "mazai evha." Inotaurawo nezvemasas de Santa Teresa, yakawanda kwazvo uye yakasvibirira, kudya kwechiSpanish chemazuva ose . Izvo zviri nyore uye zvakaitwa neiii mazai, shuga yegranulated, uye mvura ine shuga yehuga yakagadzirwa.
Iyi inonaka inofadza ine nhoroondo yakawanda kuSpain uye inokosha yezvikafu zvakawanda zvepasita, zvikurukuru muguta reAvila. Vamwe veSpain vanoda kugadzirira izvi zvinonaka pamusi wemutambo weSt. Theresa, unove musi waOctober 15. Zvisinei, iyo chiyeredzi chikuru chekugadzirira chero nguva iyo iwe unozviwana uine zvakasara mazai yolks.
Zvamunoda
- 3 ounces / 75 mL mvura
- 1/2 mukombe / 100 gramu shuga (granulated)
- Zvichida: 1/2 lemon peel
- 6 mazai evha
- 1 kapu yakasvibiswa shuga (shuga ye confectioner)
Nzira Yokuita Izvo
- Tanga nekuita sirasi. Edza mvura uye shuga muhomwe yepakati. Dissolve shuga kuburikidza nekuendesa mberi nguva iyo uchiunza mvura kumota. Wedzera lemon peel, kana uchishandisa. Ramba uchiita semiti kusvikira musanganiswa isirasi yakasvibirira, ichikurudzira kazhinji. Bvisa kubva pakupisa uye bvisa peel.
- Muchivhenganidza ndiro, shandisa whisk kuti urove zvishoma mazai evha.
- Dururirai yakarovewa mazai ejeni musirasi. Isai kupisa panzvimbo yakaderera, uye simbisai musanganise zvishoma nezvishoma uye mushure memaminitsi matatu kusvika kuine nehishu, kusvikira mazhenje atanga kusimbisa. Iko kusanganiswa kunotanga kubvisa kubva kumativi uye pasi pepani sezvainobika.
- Bvisa kubva kupisa uye mupuni pahote kuti uite.
- Kana imwe nguva chisanganiswa chiri chando, shandisa shuga yakakoswa kuburikidza neseve pane pepanti kana kuti ibwe. Isai yolk musanganisi kumusoro uye mupfekedze kuti uifukidze mune shuga.
- Bvisa chiduku chei yolk musanganisi (pamusoro pehukuru bhofu yegorofu kana ruzha). Shandisa maoko ako kuti uikike mubhokisi, uchiifukidza muhuga hwehupfuu panguva imwechete. Rambai kusvikira zvose zvaro zvakanyungudzwa kuva bhora, zvichiwedzera shuga yakakosha kana zvichidikanwa.
- Isa yemas patafura uye chill mufiriji. Iyo shuga yakasvibirira panze ichaita chikamu chiduku sezvo mabhora akachena.
- Shumira pane imwe ndiro kana nzvimbo mupepa makapu.
The History of Yemas
Mhedziso chaiyo yemas de Santa Teresa haisi pachena. Vamwe vanofunga kuti ivo vaArabian. Vamwe vanoti madhimoni akaaita kumashure kweimba yemasvingo eAvila uye kuti yakave yakakurumbira munguva yeupenyu hweSaint Theresa weAvila (Santa Teresa deJesu), iyo inotsanangura zita racho.
Ichokwadi chiri pedyo nechekupedzisira nyaya, sezvo vashandi vakashandisa mazai vatsvene kuti vabatsire kuchenesa waini, uye vakanga vasina chero kushandiswa kwemajeni. Zvaive zvakajairika kuti vape zvese zvavo zvakasara kumapurisa kune vanotora, avo vaiwanzogadzira mapeji uye makiki kuti vatengese.
Zvine chokwadi ndechokuti yemas yakatanga kubudiswa pakati pemakore ekuma1800 nemashamba ezvitoro mukati meguta rakakomberedzwa reAvila, kwavakakurumidza kuva rakakurumbira. Vaive vakakurumbira, chaizvoizvo, kuti pastelerias (pastry mabhizimisi) aisagona kuchengeta zvinodiwa.
Nhasi, yemas inotapira yakakurumbira muSpain yose.
Zvitoro zviduku zviduku muAvila zvichiri kunyatsorinda mhuri dzavo dzakavigwa mapoka, izvo zvakapfuudzwa kubva kumarudzi kusvika kumarudzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 167 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 156 mg |
| Sodium | 60 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |