Hapana imwe yeBritish dish inoratidzira idiosyncrasy yeBrithani yekudana chikafu chinonaka pane pudding kupfuura Steak uye Kidney Pudding. Haisi pudding mupfungwa ye dessert yezwi, asi pudding mukare-nzira yeBritain yekutaura pamusoro pezvokudya.
Iyi kamukira inogona kutanga inotarisa zvishoma zvichityisa, asi haisi kubviswa, iyo yakananga, uye zvose zvinoshanda zvakakosha zvakadai sekuti pudding inogadzira kudya kwemasikati kana kudya kwemanheru uye inoonekwa semumwe wemadzimambo eBritish anodya zvokudya. Yakakwana pamazuva echando echando.
Heino mharidzo yangu yepudd uye yakajeka kudarika amai vangu vangadai vakamboita uye ini handizivi kuti achabvumirana nekushandisa waini tsvuku, asi ini ndinoda. Iwaini inowedzera muto uye inowedzera kudzika kune yese ndiro.
Usavhiringidza iyi 'pudding ne Steak uye Kidney Pie; ichi chinhu chakasiyana zvachose.
Zvamunoda
- 25 g / 1 oz. Nyeredzi yemombe (kana mafuta egorosi kana yemafuta)
- 675 g / 1 1/2 lbs nenyuchi topside (bvisa mu 2.5cm / 1-inch cubes)
- 350 g / 12 oz. nyuchi yemakumbo (kucheka mu 2.5cm / 1-inch cubes)
- 1 onion (peeled uye zvakasarudzwa)
- 2 karoti (yakashambidzwa, yakasvibiswa uye yakatsetseka)
- 25 g / 1 oz. hupfu hwechinangwa chose
- 300 ml / 10 fl oz. beef stock
- 150 ml / 5 fl oz. waini tsvuku
- 1 bay leaf
- 1 shoma shoma jasi rakasvibirira parsley (rakagadzirwa zvakanaka)
- 1 tablespoon tomato puree
- Munyu uye pepper kuti toravira
- For the pastry:
- 280 g / 10 oz. kuzvidzora
- 1/2 teaspoon baking powder
- Mhangura yemunyu
- 140 g / 5 oz. nyama yemombe
- suet (yakagadzirwa zvakanaka)
- 2-3 maspuniji mvura inotonhora
- 3 tablespoons butter for greasing
Nzira Yokuita Izvo
Inoshumira 4
Preheat oven kusvika 180 C / 350 F / Gasi 4
- Pisa chikuru casserole ndiro padhifu, uwedzere kudonha / nyorosi kana mafuta uye kupisa kusvika zvishoma kusvuta. Wedzerai makerubhi nemombe, fambisa zvakanaka kusvikira nyama yose yakasvibiswa. Wedzerai onion, karoti uye shingai zvakare.
- Fukidza upfu hwakapfurikidza nyama uye miriwo uye fambisa zvakakwana.
- Wedzerai sengo, waini tsvuku, leaf leaf , parsley uye tomato puree. Uyai nehuni munyoro, uye chengetedzai kupisa nekuvhara nechifukidzo, nzvimbo munzvimbo yehuni inopisa uye kubika kweawa imwe.
- Bvisa casserole kubva muvheni, nguva nemunyu uye pepper kuvira, uye uende kunotonhora.
- Itai mafura. Isai upfu, hupfu hwebibiki, uye munyu mune imwe kubika. Wedzera suet uye gadzira muupfu. Wedzera mvura yakakwana inotonhorera kuti uite yakasimba, pfumbu shoma. Siya kuzorora kwemaminitsi makumi matatu.
- Gadzira 2-pint pudding bheseni nebhokisi. Gurai mapeji mu2½ uye ⅓ uye gadzirai chidimbu chikuru chechidimbu mudenderedzwa guru rakakwana kukwanisa kuisa mubhedha pamwe nemuganhu wakawedzerwa ½ "Durai maoko enyu nefurawa shoma uye nyatsotarisa nehadha.
- Wedzerai musanganiswa wenyama uye gadzirai pfu yakasara muduro rakakura zvakakwana kuti rifuke. Nyora muromo wakazara webhesheni nemvura inotonhora, isa chifukidzo pamusoro uye chengetedza zvakasimba kumucheto kusvika kuvhara.
- Ivhara mubhedha nemavhiri maviri emapepa e-greaseproof akachengetwa nekicheni chine.
- Simba pamusoro pemvura inokurumidza kupisa kwemaawa maviri. Tarisai kazhinji kuti uone kuti mvura haina kubikwa yakaoma-kumusoro kumusoro nemvura inopisa sezvinodiwa.
- Bvisa pudding kubva kumhepo, bvisa greaseproof pepa uye ushande.
Chenjerera, Steak neSeyi pudding ndiro chikafu chinogutsa asi chinofadza nemapatata mahedhedha kuti udzikise zvinonaka, muchero uye mutsva, miriwo yemwaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1440 |
| Total Fat | 71 g |
| Saturated Fat | 34 g |
| Unsaturated Fat | 27 g |
| Cholesterol | 199 mg |
| Sodium | 1,636 mg |
| Carbohydrates | 115 g |
| Dietary Fiber | 25 g |
| Protein | 79 g |