Mafunguro ekuchengetedza ave ave achifambisa kwekanguva ikozvino. Izvi zvinosanganisira mishonga yakagadzirwa nemishonga inonaka, yakadai sebhekoni jam kana tomato jamu , kana michero-yakachengetedzwa inochengetedza kushandisa zvigadzirwa zvinonaka, zvakadai sezvinonhuwira nemishonga , kuti inzwire pasi utsi hwezinga. Semuenzaniso, edza kuwedzera balsamic uye mutsvuku wejeri kune jambisi jam ; pfungwa dzako dzichaputirwa.
Iyi jam yakaitwa neTropea anyanisi imwe muenzaniso wakanaka. Native kuCalabria iri kumaodzanyemba kweItaly, Tropea anyanisi ndezvishoma uye zvinotapira, izvo zvinovabatsira kuti vaite zvakanaka pamusana pejam.
Tropea anyanisi yakatsvuka, ine ganda remapepa. Inowanzove yakareba kwenguva refu kupfuura yakakomberedza uye dzimwe nguva inotengeswa se "torpedo anyanisi" pano mumatunhu. Tarisai anion nemuvara wakajeka, uye miriwo ichiripo. Miti inofanirwa kutarisa yakachena uye inoparara, kwete yakawirwa.
Iri jam rinofanira kutora dense, rinenge rakasimba. Zvinonaka zvinoshandiswa pamwe chete neshizha, kunyanya chesizi yakadai sa cheddar kana pecorino. Inogonawo kuita chidimbu chakanaka pamwe chete nemhuka yakakangwa kana yakakangwa, kufanana ne chutney. Nemhaka yokuti anyanisi ichingwa chakashata-asidi, iyi kamukira haigamuchirwi pamvura yekushambidza mvura.
Kana iwe uchida kuwana unyanzvi pamusoro payo, izvi hazvisi jam uye kuchengetedza, sezvo zvisingabatanidzi mumuchengetedzo wakachena. Itai kuti chii chamunoda.
Iyi recipe inobva kune shamwari yangu Marzia Brigante, uyo anodzidzisa kuchengetedza makirasi muEmilia-Romagna. Akarongawo mapepipe nekuda kwemaitiro asi nyore asi ane mavara marmalade , maruva maruva jamu , Abate pear vanochengetedza nemon nemagetsi , uye ronda reRoma Romagnolo rinonzi savòr. Kana iwe uchida kudzidza kudzivirira naMarzia, ndinogona kukutora iwe ipapo.
Zvamunoda
- 2 1/4 lbs / 1 kilogram Tropea anyanisi
- 3/4 lb / 330 gramu shuga (granulated)
- 2 bay leaves
- 2 kusvika kuvhavha 3
- 1 bhodhoro rewaini tsvuku (yakanaka)
- 1/4 lb / 100 gramu mazambiringa
Nzira Yokuita Izvo
- Gadzira mapepa emapuranga kubva paanisii. Sungai anyanisi muhafu yeputi-to-pole, uye sanisai zvishoma. Gadzirai zvakakanyiwa anyanisi pamwe neshuga, bay leaves, cloves newaini mune guru, kwete reactive. Kuvhara, uye firiji usiku hwose.
- Zuva rinotevera, gadzirai mubhodhi pamusoro pepakati-yakanyanya kupisa. Wedzera mazambiringa akaomeswa. Itai musanganiswa pamota, uye chengetedzai kupisa kusvika pakati uye kubika, zvichiita kuti dzimwe nguva kudzivirira kupisa, kusvikira huwandu hunyoro huchibuda uye jam iri kuwedzera; izvi zvinogona kutora maawa maviri kana matatu. Iyo jam iri yakagadzirira apo mounds pa spatula uye mvura haishamisi zvakasununguka.
- Dururira jam mumiti yakachena. Rega kuti utonhore kutonhorera kwemahombe uye igoro mufiriji kwemavhiki matatu, kana mufiriji kwemwedzi mitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 55 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |