Mune tsika dzeAmerica, tema tema mavara anonyanya kuomeswa, uye pakuipisisa composted. Asi izvi zvinorega kukwanisa kwavo. Tomate ndiwo michero, shure kwezvose, uye isina kuibva kana kwete inogona kuitwa kuchengetedza. Unripe green tomato haasisina foxy flavor yevamwe vavo vakakura asi vane hutachiva hwemasikirwo uye unhu hwemiti inonyatsoita sejam.
Izvi kuchengetedza zviri nyore asi zvinogona kuva ziso rekuona. Iko, chokwadi, inoshanda zvakanaka nechesi, sezvo zvinenge zvose zvibereko zvinodzivirira, asi zvinomhanya zvakanyatsonaka zvokuti zvinogona kushandiswa sechidimbu se chutney. Chibereko ndicho nyeredzi pano, mune zvese zvayo zvisina kunaka.
Izvo zvakasvibirira tomato, munyaya iyi, hazvina kuchena zvakatsvuka tsvuku tate, sezvinonzi beefsteak. Paunenge uchigona kushandisa tomato iyo yakasvibirira kana yakabikwa, yakafanana neGreen Zebra, kana tomatillos, iyo yakabatana nemamate asi asi yakasiyana, mugumisiro uchava wakasiyana.
Nemhaka yokuti acidity yematato inowanzosiyana, kunyange kana isina kuibva, iyi mutsara haigamuchirwi pamvura yekugeza . Chengetai ichi chitsva uye shandisa nekukurumidzira, kana kuisvibisa nokuda kwenguva refu.
Iyi recipe inobva kune shamwari yangu Marzia Brigante, uyo anodzidzisa kuchengetedza makirasi muEmilia-Romagna. Akave akapa mapepa kuti ave nyore asi akaisvonaka ane marmalade marimu , Abate pear anochengetedza nemononi uye munyu , uye ronda reRoma Romagnolo rinonzi savòr. Kana iwe uchida kudzidza kudzivirira naMarzia, ndinogona kukutora iwe ipapo.
Zvamunoda
- 3 1/3 lbs (1.5 kilograms) tema tomate
- 1 lemon
- 1 lb (450 gramu) shuga
Nzira Yokuita Izvo
- Shambai mavara machena, uye chekai. Bvisa chinangwa. Gadzirai matata muzvidimbu zviduku, kubvisa mbeu. Isai maruva ematumato mune imwe huru, isina reactive pot nechepamusoro. Zest lemon, uye chengetedza zest refrigerated mundiro duku nechinguva chemuori wemuori kuti uchengetedze. Wedzera shuga nemusi wehafu yemononi. Bhara, uye uende mufiriji, yakavharwa, kusvika kumazuva masikati.
- Mangwanani akatevera, tomato anofanira kunge akapa mvura yakakwana. Ita iyo pikari pamusoro pepakati-yakakwirira kupisa, uye uuye kumota, uchiita kuti dzimwe nguva usapisa. Itai kuti moto udzike pasi, uye ubike kweawa imwe chete, uchiwedzera zvakare. Apo musanganiswa wacho unokwevera kure pani paunenge wakagumburwa, bvisa kubva pakupisa. Wedzera zest yemon. Nekubhabhatidza blender, purue musanganiswa zvakakwana. Zvimwewo, shandisa nguva dzose blender, kushanda mubatches.
- Dururira jam muzvirongo zvakachena, uye bvumira kuti utonhorere kutonhorera. Chisimbiso nechitoro mufiriji kwemavhiki matatu, kana mufiriji kwemwedzi mitatu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 21 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |