Ichi chinonaka cheTurkey pie recipe yakagadzirwa nepamusoro uye pasi pasi, inogona kutengwa kana kugadzirwa. Shandisa zvakasara muTkey muhari iyi yemvura, kana kuti itai neyo yakagadzirwa.
Inzwa wakasununguka kushandisa refrigerated pie pastry poda nekuda kwekayiro iyi kana iwe usina nguva yekugadzirisa. Kana kuti ita ganda risina kubhururuka pasi. Dhavhara musoro wose weiyo uye ucheke zviduku zvishoma kuti urege kupisa mhepo.
Zvamunoda
- 1 1/2 makapu akavhenganiswa mishonga (mazai akaomeswa uye karoti, akanyudzwa pasi pemvura inotonhora)
- 5 tablespoons bata
- 5 tablespoons
- upfu (zvose-chinangwa)
- 1/4 kapu eiii (yakagurwa)
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi pepper
- 1 3/4 makapu muto (turkey or
- chicken )
- 2/3 mukombe wemukaka
- 2 1/2 kusvika ku3 makapu turkey nyama (kubikwa, diced, kana chicken)
- 450g./14 1/2 oz (pastry dough)
- pastry ye 9-inch maviri gorosi yakagadzirwa, yakagadzirirwa )
Nzira Yokuita Izvo
- Dhonza peas uye karoti; kuisa parutivi.
- Pisa bhati muhombodo yezvigiramu 2 kusvika pane moto wakadzika kusvikira waputika. Isa muupfu, onion, munyu, uye pepper. Cook, inokurudzira nguva dzose kusvikira kusanganiswa kuri kuputika; bvisa kubva pakupisa upikise mumucheka nemukaka. Dzokera shure pakupisa; kupisa kusvika pakubikira, kuchikurudzira nguva dzose. Bira uye simbura 1 miniti. Ita muTurkey nemiriwo.
- Preheat oven to 425 F.
- Gadzirira ganda. Tora 2/3 yepastry mu 13-inch square; kunyoresa kuti usreased 9-inch baking pan.
- Dururirai turkey kuzadza musanganiswa mumapasiteri-lined pan.
- Ramba uchinge wakasara mu 11-inch square; wedura zvirongwa necheki cocheki, kana uchida.
- Isa ganda pamusoro pekuzadza; dzoka magedhi pasi uye kuvhara. Kana iwe usina kutema zvigadziri, tema zviduku zvishoma munzvimbo dzakawanda kuitira kuti mhepo inogona kupukunyuka.
- Bika muvheni yakafananidzwa nehupfuu kusvikira hukanyoro kuine tsvuku dzegoridhe, anenge maminitsi makumi matatu.
Mazano
Shandisai mazai evha yakagadzirwa ne 1 egg yakachena yakasanganiswa nemaspuni 2 emvura. Fukidza nembeu yeesame, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1792 |
| Total Fat | 88 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 26 g |
| Cholesterol | 636 mg |
| Sodium | 1,480 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 4 g |
| Protein | 190 g |