Iri kero reSerbian chemafutak kanak freek sa mesom rinogadzirwa nefilo flalo yakasviba uye nenyuchi yepasi kana kusanganiswa kwemombe, yenguruve, uye gwayana uye yakaumbwa mu 13x9 inch pan. Iyo inogonawo kuumbwa mukati mekudzivirira uye yobva yashongedzwa mukati mehuzha hwehhashi kana yakabikwa muhomwe huru yepamusoro.
Ma Bureks, kana mapepi anoyevedza, aripo muBalkans, Greece, Turkey uye Middle East. Inogona kuumbwa kuva mahuro eharu, ma-coil, magirasi kana mapepi akazara uye zvinowanzoshandiswa sezvifambiso kana kuti huru yekudzidzira.
Vamwe vanhu vanozviona se quintessential food hangover, kunyanya nehozi yegirazi yeKaffir.
Zvamunoda
- 1 kapu yakagadzirwa eiii
- 1 1/2 pounds pasi nyuchi chuck kana kusanganiswa kwemombe, yenguruve, uye gwayana
- 1 cup cup of parsley
- 1 tablespoon salt
- 1/2 teaspoon pepper, kana kuti kuravira
- 5 tablespoons Miti, sunflower kana pumpkin mbeu yemafuta
- 1 (1-pound) pakapetwa # 7 chirofu chigadziko
- 6 mazai makuru akarohwa
- 1 1/2 makapu Bulgarian kana Greek plain yogurt
- 1 1/2 makapu soda mvura
Nzira Yokuita Izvo
- Muchikwereti chikuru, sauté eiii uye pasi chuck kusvikira nyama isisiri dhiki uye anonisi inoshanduka. Drain in a colander. Dzorera nyama-onion musanganiswa kuti skillet uye kuwedzera parsley, munyu, uye pepper, uye gadzirai 1 miniti, kusanganisa zvakakwana. Bvisa kubva pakupisa uye rega kuponhorera kutonhorera.
- Chivhara chikafu chepakati 13x9-inch nekubika spray. Gadzirai fodya muviri mumakamuri maviri (anenge 14 mapepa ega ega) uye ramba rakavharwa kuitira kuti irege kuoma. Half ichaenda pazasi kwepeta uye hafu ichaenda kumusoro.
- Isa 2 mahwendefa mune pani yakagadzirirwa uye shandura zvishoma nemafuta, kupeta mune chero mhiri mhiri. Wedzera 2 zvakare uye shandisa mafuta. Rambai kusvikira mave muchishandisa imwe murwi we filo.
- Paridza ganda rakagadzika pasi chuck pamwe chete pamusoro pe filo uye kumigumo. Tanga kuvhara nyama pamwe nefilo yakasara, zvakare uchishandisa 2 mapepa panguva imwe uye kushambidza mafuta.
- Bhurai musoro wose zvishoma nemafuta. Uchishandisa ganda rakagadzirwa nemasera uye nzira yekuona, gadzira burek kusvika kumucheto kusvika kumakamuri gumi nemaviri.
- Muchidimbu chemasvikiro, funganisa mazai ne yogurt uye soda mvura. Dururira pane burek. Dhavhara neupurasitiki nekuputira 2 hours. Ikoji inopisa kusvika ku 350 F. Bika maminitsi makumi mashanu kana kuti kusvikira bhuru dhita. Zvishoma zvishoma vasati vashumira.
- Izvi zvinokonzera mwedzi mukuru wekudya, iyo inopinda kana inofadza uye inopisa zvakanaka yakabikwa kana isina kunwa.