Tulumba tatlısı (zvakare-LOOM-bah TAHT-luh-suh) ine muto weCrispy, syrupy, uye unotapira weTurkey. Iyo inogadzirwa mumugwagwa unozivikanwa yakagadzirwa nevatengesi vanoisvava vatsva panzvimbo iyo uye vanoshingairira. Iwe uchaonawo kuti inoshandiswa mune dzakawanda zvekudya uye vabiki vekumba vanoita kuzviita nokuti vana vanochida.
Tulumba inoumbwa nemabandi echingwa yakabikwa, yakafanana nehonuts , yakakwira mujenya re lemmon syrup. Iyo muzinga ine starch uye semolina, iyo inoramba iine chiedza uye inopisa.
Kuti uite izvi zvechiTurkey zvinotapira mumba, iwe unoda bhagi repastry rine nyeredzi inopinza uye deep skillet yekutsvaga. Zvinogona kuva zvakaoma kuwana humiro hwakakwana pakutanga asi mushure mekuedza kwemanhomanana, iwe uchawana hombodo yacho.
Zvamunoda
- For Syrup:
- 3 makapu shuga
- 3 1/2 makapu mvura
- 1 tablespoon juisi juisi (juice ye 1/2 lemon)
- For the Batter:
- 2 tablespoons butter
- 2 tablespoons shuga
- 2 makapu mvura
- 2 1/2 makapu upfu (zvose-chinangwa, chatsekwa)
- 3 mazai makuru (kutonhora kwemukati)
- 3 tablespoons semolina
- 2 tablespoons
- cornstarch
- 2-3 makapu mafuta yemafuta (kana kuti mari inodiwa kuti uwane frying)
- Kuchengeta: pasi marimu
Nzira Yokuita Izvo
Ita Sirasi
- Muchopu, simbisai makapu matatu ega shuga uye 3 1/2 makapu mvura pamwe chete. Isai musanganiswa kusvika mumota uye dhonzai kusvikira shuga yaparara.
- Deredzai kupisa uye rega sirasi imire zvinyoronyoro kwemaminitsi gumi nemashanu. Wedzera juisi yemuori uye simmer kwemaminiti 1 kwenguva refu. Bvisa moto uye uite kuti ufare.
Ita Batter
- Muchengetani, wedzera mafuta, 2 tablespoons shuga, uye 2 makapu mvura. Dzorerai kupisa uye simbisai nguva dzose kusvikira bhuti yakanyauka.
- Ita muupfu uchitora mukombe wehuni kusvikira chisvina chisina kumira.
- Apo bundu rinotanga kuunganidza zvakapoteredza spoon, bvisa pani kubva pamoto uye uiise parutivi kuti itonhorere.
- Bvarura dhi rimwe pane imwe nguva muhomwe ugovasvitsa mukati nehuni yehuni.
- Wedzera semolina uye cornstarch, kubatanidza zvakanaka nehuni yehuni.
- Shandura batter muhomwe yepastry yakagadzirirwa nyeredzi.
Fry the Tulumba
- Dururira anenge masentimita matatu emafuta emafuta mune padzi yakadzika inopisa uye kupisa kusvika ku 350 F, uchitarisa ne thermometer.
- Kana imwe nguva mafuta ari kupisa, shenesa mitsara miviri yehupfu mumafuta anopisa. Shandisa gorosi kana chipuni kuitira kuti zvidimbu zviputire uye zvakapoteredza kuitira kuti zvive zvakafanana.
- Apo tulumba inenge yakasvibiswa, bvisai kubva kumafuta uye geda pamapepa emapepa.
- Vawedzere kudirasi inotonhorera uye vaite kuti vadzike.
- Saronga sweets inoshushika pavhare rekushandira uye tururira imwe sirasi yakawanda pamusoro pepamusoro. Iwe unogona kugadzira tulumba nemarimu epasi kana iwe uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 637 |
| Total Fat | 58 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 41 g |
| Cholesterol | 40 mg |
| Sodium | 75 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |