Uchi chipo chakaisvonaka uye chakasiyana-siyana kubva kuna Amai Nature. Kushandiswa kwaro kunenge kusingaperi. Heano mazano ekushandisa kwazviri kune zvinangwa zvakasiyana uye mumapfudze.
Mazano Okushandisa Uchi
- Zviri nyore chaizvo kuti uite uchi uchiita shuga muzvikoreko zvako. Huchi inokwira kaviri inotapira setikisa shuga, saka iwe unoda kuderedza mari inonzi yakakodzwa nekamuti nechetatu kune imwe hafu uchi nokuda kweshuga kana gorofu. Mukuwedzera, sezvo uchi huripo kusvika pamvura 18%, iwe unoda kuderedza mvura inodanwa muzvokudya zvakagadzirwa neyese-yechishanu.
- Pakubika bhisikiti, iwe unofanirawo kuderedza usviniro yako yevheni ne25 degrees F (15 degrees C).
- Kana uri kuyera uchi kuburikidza nekuyera, 1 kapu inorema 12 ounces.
- Kuti ubatsire uchi hunyatsofambisa kubva mumidziyo yako yekuyeresa, zvingorega kupfeka chigadziko nemushonga wekurimwa usati wasera uchi.
- Kunze kwekuti recipe inoda mukaka wakaoma kana kamu, vamwe vabiki vanowedzera soda soda kubika kune mapeji ezvokubika zvakagadzirwa kuti vadzivirire mashoma acidity euchi anogona kukonzera kudarika browning.
- Nemhaka yokuti inokwanisa kukwanisa uye kuchengetedza unyoro, uchi hunowanzoshandiswa kuchengeta zvinhu zvakabikwa zvakakisa uye zvitsva. Kushandisa uchi muzvingwa zvakabikwa zvinoda nguva yakareba-kupfuura-yakawanda mashefu hupenyu huchabatsira, saka nyatsoishandisa mune zvinhu zvaunoronga kutumira kuti uchengetedze mabheka-matsva.
- Uchi ihwowo chisarudzo chakanakisisa chekushandisa mumaspesi nemimwe michina yekunaka nokuti maitiro ayo emulsifying anoita kuti ive yakasimba.