Fresh Apple Cake ne Brown Sugar Topping

Iko itsva yeapuloke, yakabikwa muhomwe yepurasitiki, inosanganiswa nekakavhenganiswa kwearoro uye shuga yakaoma. Iyo inopisa inodururwa pamusoro pekeke kana ichibuda muchoto.

Zvakafanana
Gooey Caramel Apple Cake neCaramel Topping
Apple Bundt Keke NaCaramel Icing

Zvamunoda

• 3 makapu yose-chinangwa choupfu (13 1/2 ounces)
• 1 teaspoon baking soda
• 1/4 teaspoon munyu
• 1 teaspoon sinamoni
• 3 mazai makuru
• 2 makapu granulated shuga
• 1 1/2 makapu mafuta yemafuta
• 3 makapu akapukwa aples (akadai seRoma Beauty)
• 1 cup cup walnuts
• 2 maspuniji vanilla extract
• For Topping:
• 1 kapu chiedza cheshuga shuga, zvakasimba zvakatakurwa
• 1/4 mukombe wemukaka
• 1/2 mukombe (1 tsvimbo) batare

Nzira Yokuita Izvo

1. Heat oven to 350 F.
2. Girai girasi uye furai pepipe pake pan.
3. Gadzira upfu, kubika soda, munyu, uye sinamoni; kumutsa kana kushidzira kuwirirana zvakakwana ndokubva waisa parutivi.
4. Muchivhiri chinosanganisa nemagetsi anoshandisa magetsi, kurova mazai; wobva wawedzera shuga granulated uye mafuta uye urove kwemaminitsi matatu.
5. Zvishoma nezvishoma svetura mukanoswa zvakaoma zvigadzirwa.
6. Fold muapuro, walnuts, uye vanilla.
7. Spoon the batter mu-greased and floured 10-inch tube pan uye kubika pa 350 F kweawa imwe nemaminitsi gumi nemashanu.

1. Munenge maminitsi mashanu isati yaitwa keke, shandisai zvigunwe zvechidimbu muguchupu. Uyai kune chemota pamusoro pekupisa kwepamusoro uye girai kwemaminitsi matatu.
2. Dururirai kupisa kunopisa pamusoro pekeke pakarepo kana ichibuda muchoto.
3. Rega keke inotonhorera wozosunungura mativi, evhaza keke pahote uye ovhara pane imwe plate, kuisa-kudivi.

Expert Tips

• Ike keke inogona kubikwa mu 9-na-13-na-2-inch inok baking pan. Bika iyo kwemaminitsi anenge 40 kusvika ku45. Dururira shuga tsvuku tsvuku pamusoro pekeke, regai ganda racho rive rakanaka, uye riishandire kubva pane gango rokubika.

Nutritional Guidelines (pakushanda)
Calories	569
Total Fat	36 g
Saturated Fat	7 g
Unsaturated Fat	20 g
Cholesterol	73 mg
Sodium	447 mg
Carbohydrates	58 g
Dietary Fiber	3 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)