Izvi zvakakanyiwa uye zvinoviriswa Napa kabichi ndiyo inonyanya kuzivikanwa uye inozivikanwa ye kimchi. Baechu kimchi haisi kungofanana nevekudya kune imwe nzvimbo yekudya kweKorea, asiwo ndiyo nheyo yezvizhinji zvemasvini, zvimedu, zvinokonzera-fries, uye rice ndiro.
Zvamunoda
- 10 makapu emvura
- 2 Napa cabbages (yakashambidzwa uye yakatemwa mu 2-inch square)
- 1 kapu yakawanda munyu (kana kosher kana gungwa munyu)
- 1 tablespoon yakanyatsogurwa garlic
- 1 puniki yakagadzirwa ginger
- 1/2 cup red pepper flakes (kochukaru)
- 2 tablespoons shuga
- 5 scallions (bvisa mu 1/2 inch vipande)
- Optional: hove yehove
Nzira Yokuita Izvo
- Muchikamu chikuru chisina kushandiswa kana ndiro, sanganidza munyu mumvura.
- Wedzera kabichi kumvura yemunyu uye kana zvichidikanwa, ureruke nehombe huru kuitira kuti mashizha ose apinde.
- Soak kabichi kwemaawa mashanu kusvika ku6.
- Bvisa kabichi uye usuke mumvura inotonhorera, uchivhara kunze kwewaini.
- Muhombodo huru, funganisa garlic, ginger, tsvuku tsvuku tsvuku, shuga, uye mapapiro.
- Wedzera kabichi uye jasi nekunakidza musanganiswa.
- Isai kabichi yakarongeka mumudziyo mukuru wemvura ine chivako.
- Regai kimchi kuvimbe munzvimbo inotonhorera kwemazuva maviri kusvika matatu vasati vashumira kana kuisa mufiriji.
* Kune nzira dzakawandisa dzokugadzira chichi, asi tsika dzekudya dzinowanzobatanidza hove yakagadzirwa nemafuta, tsvina shrimp duku kana kuti fresh oysters . Edzai mapeji 2 kusvika ku3 ehove yeuhove kana 2 maspuniki akachekwa akachekwa shrimp kana iwe uchida kuedza. Ndinogara ndichitya pamusoro pevanhu vanodarika kimchi yavo. Nemhaka yokuti mutezi wehove uye shrimp yakasvibiswa ine yakasiyana yemunyu, ndinokukurudzira kuti uzvishandisa zvishoma kana usina kumboita kimchi kare.