Kuwa ndiyo nguva yezvinhu zvose pumpkin uye gingerbread , saka sei usingasanganisi mavhiri maviri ekupedzisira kwekudya? Mvura yakasviba uye yakashata gingerbread yakakonzerwa uye yakasvibiswa nepukuchi pudding uye yakagadzirwa nekatsva kamu cream. Ndiyo mharidzo yakakwana yezvinonhuwira zvinodziya uye kutapira kwakakwana, uye zvakakwanira zvepati.
Kana iwe uine chikafu chiduku, iwe unenge uine nzvimbo yakanaka-asi usanetseka kana iwe usina wega yekutengesa kudya. Mhando dzakanaka dzakaputirwa mumarudzi ose egirazi nemikombe kune dessert imwe-inoshumira. Ingova nechokwadi chokuti chero chipi zvacho chaunoshandisa chakajeka kuitira kuti iwe ugone kuona zvikamu.
Richepe ye gingerbread yakabva paRead Arthur's recipe, asi iwe unogona kushandisa recipe yako yaunoda, mixer boxed kana gakebread yakagadzirwa kare. Basa rakasviba uye rinopisa zvakanakisisa, sezvo pudding neakamukwaya kamu cream inobvumira zvinhu. Iwe uchava nezvikwata zvishomanana zvakasara kuti uve neiyi mangwanani anotevera.
Zvamunoda
- Pamusoro peGingerbread:
- 2 makapu yose-chinangwa choupfu
- 1/4 mukombe shuga
- 2 maspuniki pasi ginger
- 1 teaspoon pasi sinamoni
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 1/2 teaspoon allspice
- 1 cup cupmilk kana 1/2 mukombe wega yogurt uye 1/2 mukombe wemukaka
- 1/2 kapu isina kuiswa marara, yakanyunguduka uye yakanatswa kusvika kutonhorera
- 3/4 molasses
- 1/4 mukombe mvura
- 1 mazai, arohwa
- For the Pumpkin Pudding:
- 1 (15-ounce) inogona kuisa pomekin puree
- 1 1/2 mukombe wemukaka wekunaya
- 1 (3.5-ounce) bhokisi pakarepo vanilla pudding
- 1/4 mukombe maple syrup
- 1/2 teaspoon sinamoni
- For the Whipped Cream:
- 8 ounces heavy cream
- 2 tablespoons yakakanyiwa nehupfu hwakatsetseka
- 1/4 teaspoon vanilla extract
Nzira Yokuita Izvo
Pamusoro peGingerbread:
- Girai 9 "panji yepakiti. Preheat oven kusvika 350 F.
- Muchibiro chikuru, funganya pamwe upfu, shuga, ginger, sinamoni, kubika soda, munyu uye allspice.
- Wedzera buttermilk, kusvibiswa bhotela, molasses, mvura uye mazai. Kusanganiswa kusvikira zvakanaka zvakabatana.
- Dururirai batter mugango rakagadzirwa uye gadzirirai 30-35 maminitsi, kana kuti kusvikira mazino abuda nechene kana nemakumbo maviri uye keke iri kutanga kutama kubva kumativi epani.
- Regai kupora zvachose. Shandisai keke muzvikwereti zviduku kunze kwerimwe rutivi rwemutsetse "2" Rongedza iyi keke kune imwe shanduro.
For the Pumpkin Pudding:
- Sungai ivhu rakachena, mukaka, vanilla pudding mix, maple syrup uye sinamoni mune ndiro huru. Iroya nemuvhenganisi wemaminetsi kwemaminitsi maviri kusvikira zvakanaka zvakabatana uye zvakasvibiswa.
- Chill kusvikira wakagadzirira kushandisa.
For the Whipped Cream:
- Muchidimbu chemasvikiro, kuwedzera iro cream cream, shuga yakakosha uye vanilla. Iroya nemuvhenganisi wezvokudya kusvikira kune mikoko yakaoma yomufomu. Chill kusvikira wakagadzirira kushandisa.
Kuungana:
- Dzadza pasi pasi pekafa kana pasi pegirasi rimwe chete uchishandisa hafu yegingerbread square, kuisa pasi zvishoma kuti uchengetedze pudding yose kubva kumhanya kusvika pasi.
- Spoon hafu yepudding kumusoro. Wedzera zvimwe zvegingerbread squares kumusoro, wozodzokorora pamwe chete nepudding yakasara.
- Pamusoro nekamukwaya kamuri. Dhavhara uye chengetera kweawa imwe usati washumira, kana kuita zuva rimwe chete.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 410 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 78 mg |
| Sodium | 326 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 4 g |
| Protein | 9 g |