Mucheka wakajeka uye kunakidza kweiyo mhuka yakagadzikana yemvura inopa mhepo yehuzha, kunyange iyo yakagadzirirwa mufi yechando. Vanhu vazhinji vanofunga nezvekubika kwenguva duku senzira yekubikira yakanakisisa yekushandisa mumwedzi yechando yezviputi uye roast, asi ivo vakakurawo pakubika pamazuva anopisa ezhizha zvakare. Kushandisa mubiki anononoka muzhizha kunokubvumira kubika nyama kana veggies pasina kushandura chifuko uye kupisa kaki yako.
Kunyange zvazvo yakabikwa mucheki anononoka, miriwo iri mumutsara uyu haipedzisi zvakanyanya kunyorova uye mushy. Kunyange zvazvo imwe nguva inononoka yekubika mapeji iyo inosanganisira miriwo inokurudzira kubika iyo nguva isati yasvika kuderedza mvura iri mukati mavo, izvo hazvisi izvo zvinodiwa iyi. Iyi miriwo ichave ine nyoro, asi ichiri kuchengetedza maitiro uye zvizhinji zvekunaka.
Shandisai mutsara wegorosi, yellow squash uye tsvuku tsvuku tsvuku sechidimbu chechidimbu kana sendimba huru pamusoro pe pasta uye yakagadzirwa neparmesan cheese.
Zvamunoda
- 2 nzeve dzezviyo (makanda akaveurwa)
- 2 yellow bell pepper (kucheka mucheka mutsvuku)
- 6 mutsvuku
- crookneck squash (cheka muhafu uye yakanamirwa mu 1/2-inch yakafara hafu yemwedzi)
- 1 ekiiii (inenge yakasarudzwa)
- 4 garlic cloves (peeled uye sliced)
- 3 tablespoons mafuta omuorivhi
- 3/4 teaspoon kosher munyu
- Dash yemucheka mutsvuku (chitsva pasi)
- 1/4 kapu yakakanyiwa kana basel yakabvaruka
Nzira Yokuita Izvo
- Gadzirai chibage, bell tsvuku, yellow squash, anyanisi uye garlic mumudziki anononoka ane mafuta omuorivhi, munyu uye pepper.
- Itai zvose zvinoshandiswa zvakanaka, uye gadzirai kumusoro kwemaawa maviri. Ramba muedzo wokuramba uchitarisa pane iyo isati yakagadzirira; vanobika zvishoma vanonyanya kusara voga pavanenge vachibika. Nguva dzose paunosimudza chifukidzo, unowedzera nguva yekubika.
- Usati washanda, soro nebasil itsva kana mamwe mishonga kana zvinonhuwira zvaunosarudza (yakasimwa basil zvakare yakanaka, asi iwe unogona kushandisa zvakawanda kuti uwane kutora kwakakwana). Kuti uite mhando dzakasiyana dzemidyo iyi, iwe unogona kuisa bhasiki nekumini kune imwe chiLatini inonaka, kana kushandisa mhete inonaka inofadza chikafu cheIndia. Chero chipi nechipi chaunoita, chimirira kusvikira kubika kwava kunopera; kana iwe ukawedzera zvinonhuwira nemiriwo zvakasikwa kusvika kunonoka kubika kubika kwavo kunogona kupera uye kudonhedzwa pamusoro penguva refu yekubika.
- Shingairira pamusoro pepasita nemucheka weparmesan chese kana kushanda semuriwo wega wega. Inogona kushumirwa kushambidzika kana kutonhorera. Zvimwe zvikamu zvakanaka zvekudya iyi zvinosanganisira basmati rice, naan chingwa, noodles kana chikafu chinonaka cheItaly chikafu.