Iyi shanduro yeBercy sauce, inonzi zita reruwa kumabvazuva kweParis, inova muto unonaka we roasts uye steaks. Zvinogadzirwa nokudzikisa waini yakachena uye yakasarudzwa shallots uye zvino kumira mune rimwe demi-glace .
Cherechedza: Pane imwe muto unonzi Bercy, asi unowanikwa kubva kune hove huru velouté pane demi-glace, uye naizvozvo inoshandiswa nehove uye yezvokudya zvegungwa . Ona recipe yeBercy Sauce I.
Zvamunoda
- 1 pint
- demi-glace
- 1/4 mukombe wakachena waini
- 2 tablespoons shallots (akachekwa)
Nzira Yokuita Izvo
- Muchikwata chinorema-pasi, shandisai waini ne shallots. Pisa kusvikira mashizha emvura, kuderedza kupisa zvishoma uye kupfuurira kumira kusvikira mvura yakaderera inenge inenge mitatu-yechina.
- Wedzera demi-glace, ipapo kupisa kwakadzika kuti uite mutsva uye kuderedza kwemaminitsi gumi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 21 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |