Bhabhi-tsika yevaJudha isimwa-yakasimudzwa, chingwa-sechingwa chakave chakazara nemafuta ekugutsa okuzadza, kubva chokoleti kana sinamoni kune michero yakaomeswa, tese uye nuts. Uye kana chiri chikonzero nekuda kwechido chakatsvaga kuAkkenazi kubika , vafudzi vakadai saUri Scheft - avo vaimbovaka umambo hwebhabheri nesimba re stellar yake babka recipes , kana kubwinya kwake kwakakosha -kubwinya, babka vari kunakidzwa patsva.
Asi nokuda kwezvinhu zvose zvakasiyana, kune imwe inoratidzika kunge yakasarudzwa kubva munhoroondo - kusvikira zvino. MuIncyclopedia of Jewish Food , Rabbi Gil-Marks akakurumbira - munyori wezvakaitika kare wezvokudya - anotaura kuti kuPurim, vamwe vabiki vaizoshandira " shikkera babka (kureva kuti 'doro rinodhakwa', shanduro isina kushandiswa yakazara nesirasi yakasungwa ne whiskey kana rum, akin neFrench savarin uye baba rhum (technically babka rhum ) Kunyange zvazvo iyo shanduro inogona kunge yakaita seyishonga yakashongedzerwa nePoland babka , inoramba ichingobvunza mubvunzo uyu: Sei pasedhoni yekasikiti sinamoni babka? Mhinduro: vakagadzirira, vakuru-ivo chete babka.
Mazano eTeetotaler: Kana uchida bhakoni yekateti yebhitini, asi kwete doro, unogona kusiya ramu. Ingochera mazambiringa akaomeswa mumvura inodziya, uye shandurai babka nehupukisi hwakakwana hwehuga kuti zvipfeke misoro - hapana chidimbu chekuisa mapango mukati mavo kutanga.
Kosher Status: Dairy kana Pareve
Zvamunoda
- Pamusoro peBhabka Dough:
- 3/4 makapu mvura
- 2 1/4 maaspuni anoshanda mbiriso yega (1 paket)
- 4 1/4 nemikombe yose yeupfu hwechinangwa
- 1/3 mukombe shuga
- 1/2 teaspoon yakanaka kosher munyu (kana gungwa munyu)
- 3 mazai makuru
- 6 maspuniji asina kuiswa marara (akacheka kuita zvidimbu zviduku, kana kuti neutari mauto, akadai seCanola)
- Nokuda kweSinamoni Sinamoni Kuzadza:
- 4 tablespoons isina kuiswa marara (kana isiri-hydrogenated margarine)
- 1/3 mukombe shuga
- 1/3 mukombe tsvuku tsvuku
- 4 ounces bittersweet chocolate chips (kana chokoleti yakasarudzwa)
- 1/4 mukombe kakao powder
- Supuni 1 sinamoni
- 1 kipuni uchi
- 2/3 mukombe wewaini mazambiringa (kana mazambiringa akaomeswa, kana mashizha akaomeswa, kana kusanganiswa)
- 2 tablespoons rima rum
- Nokuda kweRum Syrup:
- 3/4 mukombe shuga
- 1/2 mukombe mvura
- 1/3 mukombe rum
- 1/2 vanilla nyemba (kupatsanurwa, kusarudza)
Nzira Yokuita Izvo
- Mune ndiro yakakura, kana musanganisi wemirasi yakagadzirwa nehove yehove inosanganisa mvura uye mbiriso. Rega kumira kusvikira unyoro, anenge maminitsi mashanu kusvika ku10.
- Mune imwe ndiro huru, tsvina pamwe chete upfu, shuga nemunyu. Wedzerai musanganiswa wemasabata, kusanganiswa nehuni yehuni kana kuti mixer's dough hook pa medium medium. Wedzerai mazai imwe panguva imwe, kusanganisa mushure mekuwedzera kune imwechete kusvikira vaiswa. Wedzera bhotela kana mafuta zvishoma pane imwe nguva, kusanganisa kusvikira hupfu hunotanga kukwevera mubhora. Knead ne hook yehupfu kwemaminitsi mashanu, kana noruoko pane zvishoma zvishoma pamusoro pemaminitsi mashanu kusvika ku10, kana kusvikira chidimbu chisina kuchena uye yakasununguka. (Zvakanaka kana hupfu huri duku, asi kana hwakanyanya kunyanya, bvongai muupfu hwakawedzerwa, 1 kikapu panguva imwe chete, kutozosvikira zviri nyore kubata.) Kana iwe wakanga uchinge uchingura bundu nemaoko, dzoka iyo kuvharo, kufukidza uye kubvumira kuwedzera kusvika kaviri, inenge 1 kusvika 1 1/2 maawa.
- Apo bundu rinenge richikwira, gadzirira kuzadza: Muhombodo shoma, ine nzara yakaiswa pasi pamusoro pemhepo inopisa, pamwe chete neborosi, shuga, uye chokoti. Isai kusvikira musanganiswa wacho akabatana zvakanaka uye asinganyatsogadziri. Bvisa kubva pakupisa uye svetera mukocoa, sinamoni, uye uchi. Kuisa parutivi.
- Mune imwe yakabikwa ndiro duku, iyananidza mazambiringa akaoma uye rum, uye ivai nechero.
- Girai maviri mapfumbamwe-inch ne 5-inch loaf pans. Apo bundu rinomuka, rinyore pasi zvinyoro uye ega muhafu. Tumira kune imwe nzvimbo yakasvibiswa pasi uye tora chikamu chekutanga chehadha muchikwangwani. Sungai mukanyiwa kunze kusvika anenge masendimita masendimita nema15 masendimita, uye anenge 1/8-inch thick. Paridza neshokotiro sinamoni kuzadza, uchisiya muganhu 1-inch kumativi ose. Fukisa zvakafanana nehafu yewaini-yakasvibiswa kana ma cherries. Kutanga parutivi rurefu, pora mukanyiwa up jelly roll-style. Bvisa magumo pamwe chete zvishoma kuti uvhare. Isa gwaro rakadzika pasi.
- Nebhopa rakapinza, reka urefu hwakareba kuburikidza nemupumburu-usafunganya kana chimwe chekuzadza kuchibuda kunze-kuumba vanabka chinogona kuwana zvinyararire! Isa zvishoma pamativi nechemberi, kuzadza nechepamusoro. Kutanga mukati, uye kuchengeta rutivi rwekuzadza zvakanyanya sezvinobvira, shandura mipumburu pamwe chete nekuisa imwe pamusoro pomumwe kusvikira iwe wasvika kumagumo. Bvisa magumo pamwe chete kuti usimbise. Mushure mokunge makanganisa mugumo mumwe, ita rumwe rutivi nenzira imwecheteyo. Dzokorora pamwe chete nehove yakasara uye kuzadza.
- Shandisa nehanya bhaga rimwe nerimwe, uchizadza nechepamusoro, kune chingwa chinoshandiswa. Kana chingwa chakakanganiswa chiri chakareba kudarika pani, nyoronyora zvigaro pakati pemaoko ako kuti mupedze chingwa. Ivhara mapegi nemucheka wehairi yakachena kana kupurasitiki kwepurasitiki uye urege kukwira munzvimbo inoshuva kusvikira vana babhat vazadza mapani, anenge 1 1/2 kusvika kuawa maviri. Kana iwe uchida, iwe unogonawo kuvhara mapani nepurasitiki uye firiji usiku hwose. (Iwe uchada kuuya nebhakas kuchitonho chemukati usati wabheka.)
- Preheat oven kusvika ku 350 F. Isa mapepa pane chidimbu chekumborera kana bhizinesi yekubikira kuti ubate chero matanho. Bika bhadha muhanu yehuni yependi yakapetwa kwemaminitsi makumi matatu kusvika pamakumi matatu, kana kusvika zvigaro zvendarama uye muchengeti akaiswa muhupfu anobuda akachena.
- Kunyange zvazvo babkas vari kubika, ita sirasi: Muvharuji yakakura, pamwe chete neshuga, ramu, mvura uye vanil bean (kana uchishandisa). Uyai kune chemota pamusoro pemvura yakakura. Deredza kupisa uye kumira, kusveta kakawanda, kusvikira shuga ichanyungudutswa uye musanganiswa unoshushikana. Bvisa kubva kunopisa uye gadzirisa.
- Apo babash vanobuda muchoto, vaise mumapanini avo pachirwere chinotonhora. Tambanudza zvese zvakasara, shandisai tsvina kana mupuni ramu sirasi pamusoro pemabhasi, muchiita kuti vashandise sirasi zvakanyanya sezvinobvira vasati vawedzera. Rega bhadha kuti itonhorere musati wabvisa pani.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 247 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 55 mg |
| Sodium | 183 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |