"Pakuwa, apo maapuro ane ruvara uye anotapira, ndinovashandura muzadziro yebhari bhaka kupemberera Jewish New Year, Rosh Hashanah.Zuva rekudya zvitsva nguva dzose zvinopedza bhaka-saka unogona kuedza plums kana apricots panzvimbo ye maapuro uye inoita izvi nguva ipi zvayo gore. Bhuni ishanduro yakajeka yeyandinoshandisa paBreads Bakery neLehamim Bakery, asi inoramba iine bhaka yakawanda uye inonaka. "
Recipe yakanyorwa zvakare nemvumo. Excerpted kubva ku Breaking Breads: Nyika Itsva yeIsrael Kubing naUri Scheft (Artisan Books). Copyright © 2016.
Zvamunoda
- For the Dough:
- ½ teaspoon vanilla extract
- 120 gramu (½ mukombe) mukaka wose (mutsiji wekamuri)
- 20 gramu (2½ tablespoons)
- mbiriso itsva kana magiramu matanhatu (2 maspuni) yakasikwa mbiriso yakaoma
- 280 gramu (2 ¼ makapu) hupfu hwechinangwa (hunotswa, 11.7%), pamwezve kuwedzera kudururira, kubhabha, uye kuumba
- 220 magiramu (2 makapu uye 2 mafuraji)
- 2 mazai makuru
- 75 gramu (1/3 mukombe) granulated shuga
- Dhidzai muvhare wakanaka munyu
- 80 gramu (5 maspuniki uye 1 kiyipuniko) unsalted bata (muchitonho chemukati)
- For the Filling:
- 45 gm (3 tablespoons) unsalted bata (pakushambidzika kwemukati), pamwe nekuwedzera kune pani
- 100 gm (1/2 kapu) granulated shuga
- 4 Maapulo Anonwiwa Anofadza, akachekwa, akaenzana, akacheka, uye akachekwa 1/8 masendimita yakareba
- ½ vanilla nyemba, hafu yakareba urefu kuti ibudise mbeu
- Lemon zest yakagadzirwa kubva ku 1 mumon
- Lemon juice kubva pa 1 lemon
- Pamusoro pekuchenesa mairi neTopping:
- 1 mazai makuru
- 1 tablespoon mvura
- Chidimbu chemunyu wakanaka
- 275 gm (2 ¾ makapu) akachekwa maarmonds
- For the Simple Syrup:
- 160 gramu (3/4 kapu uye 1 kikapu) granulated shuga
- 120 gramu (1/2 kapu) mvura
Nzira Yokuita Izvo
1. Ita mukanyiwa: Whisk the vanilla mumukaka mumbiya yemugovera mumiriri wakagadzirwa nehove yegodo. Shandisa hoko kana minwe yako kuti usanganise mbiriso mukati memukaka. Zvadaro, mune urongwa uhwu, wedzera mazai, mazai, shuga, munyu, uye pakupedzisira bhotela mune zviduku zviduku.
2. Shandisai pane zvakaderera kumhanya, simbisai musanganisi kuti muchekere pasi mativi uye pasi pembiro sezvinodiwa, uye kuti musvure hura kubva pachikoreko sezvo inounganidza imomo uye ichiiputsa, saka inosanganisa zvakafanana, kusvikira hupfu hwakanaka akabatanidzwa, anenge maminetsi maviri (haazomboregi).
Kana bundu racho rakaoma, wedzerai mukaka, 1 kikapu panguva imwe; kana bundu rinotarisa rakanyorova, wedzera upfu hwakanyanya-chinangwa, 1 kikapu panguva imwe, kusvikira hupfu hukauya pamwechete. Wedzerai mixer speed kusvika pakati, uye funganisa kusvikira hupfu huri nyore uye hwakanaka elasticity, 4 maminitsi.
3. Tambanudza uye peta bhuni: Chiedza pfupa rako basa neupfu uye udzore bundu riri pamusoro; zviduku guruva pamusoro pehupfu uye mukati membiya huru neupfu. Tora chikamu chepamusoro chehadha uye uchitambanudzire kure newe, kubvarura mukanyiwa. Zvadaro woisa iyo pamusoro pepakati pehapfu. Ipai mukanhu yechina kutendeuka uye dzokorora kuvhara, kubvarura, uye kupeta. Ramba uchiita izvi kusvikira iwe uchitambanudza chiduku chiduku chepfupa zvakanyanya kwazvo pasina kuputika, anenge maminitsi mashanu. Zvadaro shandisa maoko ako kusundira nekukwevera hupfu kunopisa mubasa uye mubasa rakatenderera kuti ugadzire ruzha rwakanaka rwehupfu. Ita bhora mubhokisi rakasvibiswa, rovhara ndiro neipurasitiki, uye uiise parutivi kutsimba kwemaawa makumi matatu.
4. Bvisa poda : Isa bundu pachigamba chepurasitiki uye uchisvike mu rectangle 1-inch-thick. Putira mukanyiwa muupurasitiki uye uite refrigerate iyo kweawa imwe chete kana kusvika maawa makumi maviri nemaviri usati wapfuurira nekapepe.
5. Koka maapuro: Sungunusa bhotela muhombe yakakura pamusoro pepakati-yakanyanya kupisa. Kana imwe nguva bhotela ranyunguduka, wedzera shuga uye kubika, zvichiita kuti dzimwe nguva, kusvikira shuga iparadzwe uye inotanga kuvhara, maminetsi maviri kusvika ku3. Wedzera maapuro uye mbesa yevanilla uye kubika, kusveta kakawanda, kusvikira maapuro achiva mashizha, mvura yavo inoputika, uye maapuro anotanga kuvhara , 8 kusvika 10 maminitsi.
Tambanudza maapuro kune imwe ndiro, bvisa mbesa yevanilla, uye fambisa muzinga remononi uye juice. Isa chidimbu chemaapulo kunze kwekunotonhorera zvachose (kana iwe uchigona kubvisa maapuro kwemaminitsi makumi matatu mufiriji, iyo pfungwa yakanaka-chaizvoizvo, kuzadza apuro kunogona kuiswa firiji kwemazuva mashanu).
6. Gadzira chikafu chinoputika : Chiedza chikafu 2 (9-by-5-inch) mapeji emvura pamwe nekamuri-yekupisa isina kuvharwa. Unwrap the cold babka dough ndokuiisa pamusoro pebasa rinenge rakasvibiswa. Tambanudza davi rebhaka muchikanda che 9-by-24-inch rectangle.
7. Zadza mukanwa ugoupatsanurudza kuti uite zvidimbu: Fukidza maapuro zvakafanana pamusoro pechipfuva, uchisiya muganhu we-1-inch pasi, uye ugozora hupfu kubva kumusoro kumusoro, uite yakasimba cylinder. Tora cylinder, uine gumbo rimwe muruoko rumwe norumwe, uye unyatsotambanudza. Uchishandisa chingwa chimedu, shandisai cylinder crosswise kuenda kumakamuri kuitira kuti uwane zvikamu zvina zvakazara.
8. Gadzirai mapepa kuti muite bhadha: Tora zvidimbu zviviri zvehupfu, zvibatanidza imwe pamusoro pechimwe kuti muumbe X, uye shandurai mugumo pamwe chete semakumbo pachiganda kuitira kuti mune zvishoma zvinokanganisa 2 kune rumwe rutivi rwe X Dzokorora nezvikamu zvakasara.
5. Bvumira bhasiki uchapupu: Isa nzvimbo imwe neimwe yakakanganiswa mugango rakagadzirirwa. Ivhara mapani nemucheka wakaoma wekicheni uye uiise parutivi mune imwe nzvimbo inotonhora, isina mahwanda kusvikira mushu hukwira 1 kusvika ku 2 masendimita pamusoro pemupendero wepani uye unofadza chaizvo uye unofadza kusvika kumubata, 1½ kusvika kuawa 2, zvichienderana iyo inopisa sei imba yako.
6. Gadzirira chivando ku 350 ° F.
7. Bake bhadha: Itai kuti mazai ashambidze nekuputika mazai, mvura, uye munyu pamwe chete mune imwe mbiya.
Shambai umwe neumwe webabkas ane mazai eji uye oasasa nemafuta nemaarondi. Bheka kusvikira bhuruu yegoridhe, maminetsi makumi maviri nemakumi maviri nemakumi maviri, ugozviisa pamusana pechifukidzo chemapuranga kana ichingotanga kuoma.
8. Zvichakadaro, ita soro iri nyore: Shandisai shuga nemvura mumuchucheche mutsva uye muuye kumota pamusoro pekupisa. Deredza kupisa kusvika kune-kati-pasi uye kumira, zvichiita kuti dzimwe nguva iparadze shuga. Bvisai kupisa uye gadzirai sirasi kuti itonhorere.
9. Bvisa mapani kubva muchoto uye, nepo babas vachiri kupisa, shandura misoro yacho nesiragi nyore. Kana bhabha rakanyarara zvachose, vashandise kunze kwechingwa chemafuta, slice, uye kushumira.