Tsvuku Yakagadzirwa Soy Sauce Chicken

Iyi kamukira yeSoy Sauce Chicken ndiyo muenzaniso wekubika kubika, umo nyama kana nkhuku inogadziriswa mune soy sauce-based liquid ne seasonings. Chicken yakabikwa nenzira iyi yakasviba, uye nyama inouya nyore nyore kubva pfupa. Muchero weupfumi unogona kushandiswa zvakare nguva inotevera apo unogadzira soy muto wekuku kana zvimwe zvitsvuku zvakabikwa; kungowedzera muto we soya uye / kana zvinonhuwira sezvinodiwa. Nokufamba kwenguva, muto unova wakagwinya, uye unhu hwakazara.

Nyeredzi anise uye Szechuan peppercorn inogona kutengwa pamashamba eAsia, kana iwe unogona kutsiva 1 1/2 mashupuni mashanu-spice powder uye peppercorns yakasviba.

Zvimwe zveChinese Chicken Recipes

Zvamunoda

Nzira Yokuita Izvo

  1. Sungai huku pasi pemvura inotonhorera uye gadzirai mapepa emapepa.
  2. Muhari huru yakakwana yekubata chicken (Ndinoshandisa ganda 8-quart) pamwe chete nechiedza soy sauce, mhepo yakasviba soyce, waini yewaini kana sherry, shuga, fennel mbeu, nyeredzi nyeredzi, yakabikwa Szechuan peppercorn , ginger, sinamoni tsvimbo uye mvura. Uyai kumota.
  3. Wedzerai huku, mukaka wezasi. Deredzai kupisa kusvika pamvura yakanyorova, yevhara uye gadzirai huku kwemaminitsi 45, kutendeuka kamwechete kana kaviri uye kuve nechokwadi kuti inopedza kunyange nguva yakawanda kumativi ose maviri. Baste chicken kweminiti kana kupfuura nguva imwe neimwe paunenge uchitenderera.
  1. Mushure memaawa makumi maviri nemashanu, bvisai kupisa uye regai chicken chigare, chakavharwa kusvika mukati mekushisa mukati memucheto marefu echepa rinosvika 170 degrees Fahrenheit (inenge 77 degrees Celsius).
  2. Bvisai nyama kubva mubhodhoro, ichitonhorera uye icheke muzvidimbu zvakakuyiwa. Inoshumira 6 - 8 (kana kuti 1/2 chicken ichashumira 4).
  3. Kana uchida, tsvaira kusvika 1 kikombe chemuputi kuti ushumire pamusoro pekoko. Gadzira muto unoshandiswa zvakare: uuye kumota, kunotonhorera, uye muchengeti mumudziyo wepurasitiki mufiriji.

Zvimwe Chicken Recipes

Chinese Chicken Recipes
Shanghai Recipes

Nutritional Guidelines (pakushanda)
Calories 541
Total Fat 25 g
Saturated Fat 7 g
Unsaturated Fat 10 g
Cholesterol 154 mg
Sodium 3,890 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 56 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)