Gadzirira kuti usambofa wenge watenga imwe kambani yemakwidi zvakare! Izvi zvinokonzerwa nevanhu vanokanganisa mabhodhoro Bhabhi dzichaputira pfungwa dzako. Ivo vapfumi, vakaderera, uye vanonwa sezvinoitwa shanduro yakatengwa.
Iyi kamukira inosanganisira hutete hwepepanut caramel pamusoro peganda peanut nougat, yose inoputirwa muchokoti inonaka. Iine matanho anoverengeka uye yakawedzerwa nguva dzinopisa, saka iva nechokwadi chekugadzirira mberi paunenge uchiita. Kudya kwakanaka!
Zvamunoda
- 2 makapu chiedza chibage sirasi (yakaparadzaniswa)
- 1 cup cup
- 1/2 mukombe wemukaka
- 3 makapu shuga (akaparadzaniswa)
- 1/4 teaspoon munyu
- 2 makapu akachekwa mhete (munyu)
- 1 mazai evha (kutonhorera kwemukati)
- 1/2 mukombe mvura
- 3/4 kapu peanut butter (creamy)
- 1/2 teaspoon vanilla
- 1 pound chokoti candy coating
Nzira Yokuita Izvo
- Chokutanga, ita mapuraneti epeanut caramel: tsanidza 9x13 pan nealuminium mapiritsi uye uchinese iyo mbiru neyokuputika kupisa spray.
- Gadzira 1 kapu yezviyo sirasi, ikamu, mukaka, 1.5 makapu eti shuga, uye munyu mune mupakati wepakati mukati mekupisa mukati. Ita zvinopfuurira kusvikira shuga ikanyunguduka uye musanganiswa unotapira. Shambai makona epakani nemushonga wemvura wakasvibira kuitira kuti shuga dzekristasi dzirege kuumbwa. Isa motopisi ye candy uye uunze candy kuti ibate. Kukurudzira dzimwe nguva, kubika caramel kusvika 240 F (soft-ball stage).
- Kamwe keseti yasvika pakushambidzwa kwakakodzera, ibvise kubva pakupisa uye pakarepo itave mumakungu. Dururirai candy mugango rakagadzirirwa uye rishandise iyo kusvika kune yakatsetseka.
- Apo iyo caramel inogadzirisa, ita nhukate yepereut. Isai imwe yakasara 1 mukombe sirasi yegorosi, mvura, uye zvasara 1.5 makapu e shuga muvharuko rinowanikwa mukati mekupisa. Gara uchiratidza kusvikira shuga ikasunguka, uye inoshandisa thermometer ye candy. Ramba uchibika sirasi kusvikira yasvika 246 F.
- Nepo shuga yetirasi yemapupa, isai mazai echitsvene mumudziyo wegorosi mumiririri mukuru. Wopira mhepo yakakwirira kusvika iyo inomisa mitsipa yakaoma. Mirai musanganisi imwechete mikoko yakasimba yakaoma fomu kuitira kuti mazai vatsvene vasave vakanyanyisa uye vakanyarara.
- Kana imwe sirasi yegazi yasvika 246 F, ibvise kubva pakupisa. Dzorera musanganisi kumusoro uye, pamwe nemusanganisi achimhanya, zvishoma nezvishoma anodururira murasirasi yegawani mune rimwe rwizi ruduku. Wopera vatsvene kune maminetsi maviri kusvikira zvanyatsokanganiswa asi zvichiri zvishoma.
- Wedzerai peanut butter uye vanilla, uye shandisai musanganisi muchidimbu kuti mubatanidze zvinoshandiswa. Kamwe kanagatgat inosanganiswa uye inogadzirwa, iidururire pamusoro pe caramel mune 9x13 pan. Bvisai musanganiswa kusvikira musimba, mwedzi mina kana kupfuura.
- Kana imwe yakabva negatgat uye peanut yakaiswa zvakakwana uye yakasimba, gadzirira chokoti kuti idire. Ita choroti yehokiti yekateti mune imwe microwave-yakachengetwa ndiro uye microwave iyo kusvikira yakanyunguduka, ichiita mushure meminiti yose kuti isapisa. Shandisai chokoti yakanyauka uye uite kuti igare pachitsimba chemaawa kwemaminitsi mashanu kuti itonhorere zvishoma.
- Kunyange zvazvo chocolateti iri kunotonhora, bvisa candy kubva pafiriji, uye tambanudza pamusana wacho kuti usimudze candy kubva pani. Uchishandisa mucheka unopinza, cheka mashizha mukati, ndokucheka hafu imwe muzvikamu zvipfumbamwe, neyese yevhisi 18. Tora bhokiti rakagadzirwa nemashizha uye uriise pedyo.
- Uchishandisa maforogo maviri kana zvigadziro zvokupinza , isa pasi imwe bar mu chocolate yakanyunguduka, caramel yakatarisana kumusoro. Bvisa ibha kubva muchokoti, uchibvumira chokoreti yakanyanya kudonha mubhokisi. Isa ganda rakakanyiwa pamapuranga akavharidzirwa. Dzokorora kubata nemasara akasara uye chokoti, uye isa mabhairi mufiriji kwemaminitsi gumi kuti uise chokoti. Kana imwe yakagadzirirwa, mabhairi anogona kushandiswa pakarepo. Chengetedza mizariro yakasara mune mudziyo usina kuvharidzirwa pamusasa wekamuri kusvika kwevhiki.
Dzvanya Pano Kuti Uone All Candy Bar Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 586 |
| Total Fat | 29 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 18 mg |
| Sodium | 73 mg |
| Carbohydrates | 78 g |
| Dietary Fiber | 5 g |
| Protein | 10 g |