Iyi keke yekase yakabikwa necherobruti rhubarb yakatarisa mukati uye kusvibiswa kunokonzera kuputika.
Zvamunoda
- For the Filling:
- 3 makapu akachekwa rhubarb (1-inch pieces, fresh or frozen)
- 2 inomira tsvina yakachena (mashed)
- 2 tablespoons mumonamu
- 1 cup shuga
- 1/3 mukombe cornstarch
- For the Cake:
- 3 makapu
- furawa yechinangwa chose
- 1 cup shuga
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 1 mukombe bhotela (kudhonza muzvidimbu zviduku)
- 1 1/2 makapu
- buttermilk
- 2 mazai
- 1 teaspoon vanilla extract
- Nokuda Kwekugumburwa Kutamba:
- 1/4 mukombe wemafuta
- 3/4 mukombe wose-chinangwa choupfu
- 3/4 mukombe shuga
Nzira Yokuita Izvo
Muchopu guru rinosangana rhubarb, strawberries uye juisi. Dhavhara uye kubika pamusoro pemhepo inopisa kwemaminitsi mashanu. Sungai shuga uye cornstarch; svetera mukusanganisa rhubarb musanganiswa. Itai kumota pamusoro pemhepo inopisa, ichikurudzira kusvikira ichikwaniswa; bvisa kubva pakupisa.
Muchibiro chikuru, sanganisira hupfu, shuga, poda kubika, kubika soda uye munyu. Dura muzvidimbu zvearusiki nemafuta emufudzi kusvikira musanganiswa wakafanana nemakumbo akaoma.
Mune imwe yega ndiro, kurohwa pamwe buttermilk, mazai uye vanilla; simbisai mumusanganiswa wakaoma.
Paridza hafu ye batter iyo yakafanana mune mafuta 3x13x2-inch baking pan.
Kunyatsopararira kupararira kuzadza pamusoro pe batter.
Drop rega batter pamwe chete pamusoro pokuzadza nepuniki.
Pisa huni ku 350 ° F (180 ° C / Gasi 4).
Muchikwata chiduku pane moto wakadzika, kunyungudutsa bhotela. Bvisa chipupa kubva pakuchenesa; svetura muupfu uye shuga kusvikira kusanganiswa kunoputika ndokusasa pamusoro pemubhedha.
Itai kuti zvipfeke pazasi pasi kuti ubate chero jira rinopisa.
Bhivha kwemaminitsi makumi mashanu, kana kuti kusvikira keke yaitwa. Cool cake in pan on rack. Dura rhubarb kawa keke muzvikwata kuti ushumire.
Zvimwe
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 239 |
Total Fat | 12 g |
Saturated Fat | 7 g |
Unsaturated Fat | 4 g |
Cholesterol | 44 mg |
Sodium | 215 mg |
Carbohydrates | 33 g |
Dietary Fiber | 1 g |
Protein | 2 g |