Veji Veviet Vietnamese Pho neBok Choy uye Mushroom

Chakavanzika chekuti pho yakanaka chaizvoizvo chiri mumukaka, sezvo ndiko ndiko kwose kunakidza kunobva. Zvimwe zvacho ndezvokwadi, saka kuwedzera kana kutora chero chaunoda.

Kana iwe usina mahwanda emiti inonhuwira, kwete kushungurudza, ingowedzera zvimwe zvevamwe, kana kuwedzera zvimwe zveChinese zvishanu zvinonhuwira.

Zvamunoda

• Kuita Bhu:
• 1 anyezi, akachekwa akaoma
• 2-3 nyota anise
• 2-3 clove yose
• 1 sinamoni stick
• 1-2 inches ginger, zvakasarudzwa zvakarohwa
• 1 tsp. Chinese five spice
• 1 tbsp. soy sauce
• 1/2 tsp. red pepper flakes
• 4 makapu yemiriwo muto
• Zvimwe Zvokudya:
• 1-pound pack rice noodles, yakagadzirirwa maererano nemapatara mazano
• 1 pound mushroom, sliced ​​(edza kushandisa mashizha shiitake akaomeswa, akazororazve)
• 2 baby bok choy, zvakasarudzwa zvakasungwa
• 6 scallions, akachekwa
• 1 kapu yenyuchi inomera
• 1/4 kapu yebhasi, yakazara yakasarudzwa
• 1/4 mukombe cilantro, coarsely chopped
• 1-2 shoma mutsvuku, tsvina (kusarudza)
• Optional: Lime wedges

Nzira Yokuita Izvo

1. Simmer muto zvinoshandiswa kwemaminitsi 45 kusvika paawa, zvishoma. Simbisai anyanisi, anise, clove, cinamon uye ginger kubva mumuchu, uye dzokera kumimota.
2. Wedzera mushooms uye bok choy uye kupisa, kunze kwekuti miriwo inenge isina kunyorova, anenge maminetsi maviri.
3. Kuti ushumire, gurai maoodles akachengetwa pakati pemikombe mana yekushandira, uye pamusoro nekapu yemucheka ne bok boky uye mushroom. Tambanudza mumwe nomumwe ndiro yakagadzirwa nemakwenzi, mbesa, basil, cilantro uye chilis.

1. Shumira nechakurumidza lime wedge.