Vin d'Orange Recipe

Heino chinhu chinokosha chekicheni (uye wildcrafting) huchenjeri: mamwe mapeji anofanirwa kuve akazonakidzwa pakarepo, asi vamwe vakagadzirirwa norudo kuti vafare mune ramangwana. Vin d'orange inowira muchechi yekupedzisira. Kusvibiswa nemichero yechando yechando, inosvika pakutanga kwayo mumwaka wechando kana muzhizha-uye apo iwe uchazoonga nokuda kwekufungidzira kwakadaro. (Ndizvo zvakare apo iwe uchachema kuti iwe hauna kuisa zvimwe!) Wakashanda sechinotopisa, vin de orange inowanzogadzirwa kubva kumaruva akaoma uye akachena akachena kana kuti French-style rosé wine . Mavanga anorwadza anogona kuva akaoma kuwana, saka iyi shanduro inoda kuti zvive nyore kuwanika maoan machengeterwo pamwe nemaperepa. Mugumisiro iwaini iyo inonakidza-inonakidza-inonaka pamusana pechando kana inosanganiswa nemvura shoma shoma.

Zvamunoda

• 2 machero machena (nhamba, zvichida
• Cara Cara )
• 1 michero yakawanda (zvichida yakachena)
• 1/2 vanilla nyemba (kupatsanurwa)
• 1/2 mukombe / 100 g shuga
• 1/2 mukombe / 120 ml vodka
• 1/2 mukombe / 60 ml brandy
• 1 bhodhoro / 750 ml waini yakaisvonaka (yakaoma, kana yakaoma rosé, makapu anenge 3 1/2)

Nzira Yokuita Izvo

1. Isai uye omisa machero uye michero. Chengetedza uye usarure shina inoguma. Cheka rimwe rorandi mu 1/4-inch-thick (6 mm) zvakapoteredza. Durai mazambiringa mazambiringa muhafu uye mugocheka hafu imwe neimwe mu 1/4-inch-thick (6 mm) hafu-mativi.
2. Gadzirai marangi, mazambiringa mazambiringa, vanilla, uye shuga muchina chetatu (1 L) jar. Dururira vodka , brandy , newaini mugomba uye shingai chibereko pasi nehombodo yehuni kuti muiyerere zvakanyanya sezvinobvira (iyo inomiririra kuerera). Dhavhara chirongo zvakasimba.

1. Chengetedza chirongo munzvimbo inotonhorera, yerima kwemwedzi mumwe, uchizunungusa zuva nezuva kuti unyore zvidimbu zvakasvibirira zvezvibereko pamwe newaini yakasanganiswa.
2. Dzvinyirira kuburikidza ne-fine-mesh strainer. Rega zvisikwa. Bhokisi nechitoro mufiriji kwemwedzi mitanhatu. Zera kwemwedzi unenge usati waswa: Vin de Orange icharamba ichivandudza nemakore.
3. Serve chilled.