Zvinhu zvinokutora iwe kubva kune utashi kusvika kune shuga
Kana iwe uchiverenga pamusoro pezviyo zvitsva , zvichida unoramba uchiuya kune shoko rokuti "diastatic." Dhiyabhorosi simba uye maitiro ayo, diastatic enzymes, inotora basa rinokosha mukushandurwa kweatashi yegorosi mune shuga.
Yese bhari inotanga nehuwandu hwakawanda hwemadziviri emuviri. Iyi ndiyo mbeu, shure kwezvose, uye simbi mukati membeu inoreva kuti ichishandurwe nemasikirini akaoma muhuga kuti inodyise mbeu iyo ichikura.
Muzvakawanda zvakadaro, chinangwa chedu chakangofanana nechinomera chebhari.
Kusiyana nebhari, zvisinei, isu tinodawo ruvara uye tambo. Nzira dzekuchenesa uye kubvisa mbeu dzakasvibiswa dzinobudisa huwandu hwemhando dzakasiyana-siyana mumart iyo inotungamirira kune kusiyana kwebiya kubva kumapestestine kusvika kune yakasviba.
Iko kushandiswa kwevakawanda veavo vakanaka uye mavara ndiko kurasikirwa kwesimba guru. Sezvo mutemo wekutanga wechigunwe, iyo yakasvibiswa nemart, ndiyo yakareba uye inotyisa yakatsva, uye kunyanya maitiro echestatic ayo akaparadzwa.
Ndicho chikonzero tinoshandisa mararamiro emagetsi. Mazai ematekete anokonzerwa zvakanyanyisa, achichengetedza akawanda emashizha emuviri. Kusanganisira mazamu akawanda emakwenzi ako muhomwe yezviyo zvinoreva kuwanda kwezvimwe zviyo, sezvakaita mazai ako akabikwa uye akachekwa , uyewo achashandurwa kuva sutu inogadzirwa panguva yemashonga.
Ichi ndicho chimwe chekusiyana kukuru pakati pemiti miviri-mutsara nematanhatu emutsara webhari.
Kunyange zvazvo zvose zviri kushandiswa kakawanda muNorth America sezvipembenene zvakakomba, mutsara wechitanhatu unowanzove une simba guru rinopfuura divi mbiri. Ndicho chikonzero kushandura-doro rinorema kunowanzokanganiswa nemakate matanhatu emakate.
Asi chii chinokonzera maestro enzymes, chaizvoizvo?
Apo patinotaura pamusoro pe "diastatic enzymes," tiri kunyatsotaura nezvemhando nhatu dze enzymes: alpha-amylase, beta-amylase, uye muganhu dextrinase.
Mumwe nomumwe ane basa rake pachake, achichinja marudzi akasiyana eatashi mumhando dzakasiyana dzehuga. (Kune chechina, alpha-glucosidase, asi haibatsiri zvachose nekugadzira).
Izvi zvinokonzera mhepo uye inotonhorera chaiyo kuitira kuita basa ravo, ndicho chikonzero mashandiro aanofanira kutarisirwa pahutano hwakasarudzwa kwehuwandu hwekusimudza - zvakare kunopisa uye ma enzyme haazogadziriswa mumagetsi, zvakare kupisa uye ivo vachapisa. Chaizvoizvo enzyme imwe neimwe inotonhora yakasiyana pane iyo inoshanda zvakanakisisa, asi pane imwe nzvimbo pakati pe 150 F uye 155 F ndiyo kukanganisa kunowanzoshandiswa.
Paunenge uchigadzirira gorosi rako, zvakakosha kuve nechokwadi kuti une simba rakakwana rekushandura shanduro yose. Kana iwe usingaiti, doro rako richapedza kuva rakanaka kwazvo uye risina simba.
Dhiyabhorosi simba rechimata rinowanzotarisirwa kushandisa rimwe rinonzi "degrees Lintner." Nhamba iyi inokwanisa kutarisa chero kubva kune 0, muzvinhu zvakadai semarts matsvuku uye zvigadziriswa zvisina kukodzera, kusvika kune zana mune mamwe madziti echechi. Chaizvoizvo, chirwere chinodikanwa zvinoda kusvika 30 degrees Lintner kuti igone kushandura mashuga ayo ese.
Nenzira imwecheteyo, yako yose yezviyo bhorosi inofanira kunge yakaenzana nemadhigirii 30 Lintner kuve nechokwadi chokuti mashandiro acho achaita kuti kubudirira kutendeuke.
Zviri nyore kuti uzvione izvi. Kungowedzera simba rimwe nerimwe reMalt (digrii Lintner) nekurema kwayo muhomwe yezviyo (mapaundi). Wedzera nhamba imwe neimwe yemart, uye gurai nhamba iyoyo nehuwandu hwezviyo huwandu hwezviyo mumaundi. Kana iyi nhamba iri kupfuura makumi matatu, unofanira kunge wakaita zvakanaka.
Somuenzaniso, ngationei kamukira:
7 lbs. marara akaoma, 160 degrees L
1 lb Munich malt, 25 degrees L
0.5 lb. amber malt, 0 degrees L
Kutanga, tinowedzera kuwanda kwemarutsi ose nehutachiona.
Pale = 7 x 160 = 1120
Munich = 1 x 25 = 25
Amber = 0.5 x 0 = 0
Iye zvino tinowedzera nhamba idzi nhatu pamwe chete.
1120 + 25 + 0 = 1145
Uye isu tinoparadzanisa iyo nehuwandu hwepaundi mubhadharo yezviyo
1145/8 = 143.125
Izvozvi zvinopfuura makumi matatu, saka tiri mumamiriro akanaka! Kunyanya kana iwe uri kudha-ye-batch-yega uye iwe unosanganisira mart-base, iwe uri kuzove wakachena.
Edza kubhadhara pasina tsvina yegasi, kunyange zvakadaro, uye iwe uchava mumatambudziko. Tarisa purogiramu yezviyo yakafanana neiyi:
5 lbs. Munich malt, 25 degrees L
2 lbs. amber malt, 0 degrees L
1 lb. kristal malt, 0 degrees L
1 lb.-chocolate malt, 0 degrees L
0.5 lb. madota madota, 0 degrees L
Ita mathemati, uye iwe uchabuda kusvika kune 13 degrees L yehuwandu hwezviyo. Iyi saga haigoni kutendeuka zvakanaka, uye iwe uchazununguka nemusingazivikanwi, doro rinotapira rakanyanya kudha doro.
Ichi ndicho chinetso vazhinji vanokanganisa vanopinda mukati apo vari kubhadhara mashandiro. Kuti uite zvishoma, iwe unotanga kubha sezvaunenge uchida nemhando dzose dzezviyo, asi iwe unowedzera chidimbu chechizadziro musati wabiya. Izvi zvinokupa humwe hutongi hwakawanda pamusoro pevhenekeri yakawanda uye mavara kupfuura kubudiswa kwekunyorera, kunze kwekutambudza uye zvimwe zvinoshandiswa zvezviyo zvose-zviyo.
Dambudziko rekunatsa mashandiro, asi, isimba guru. Iwe haugone kuwedzera zvikamu chero zvipi zvese kune imwe nzvimbo yakasanganiswa, kana iwe unomhanyira mungozi yekuti irege kuvirisa zvachose. Kuwedzera mapaundi maviri emamber malted muwaini yako inogona kuipa ruvara rwakanaka, asi nehutachiona hwema 0 degrees L, huchapawo doro rako chishuwo chinotapira chaunenge usingadi.
Kunyangwe iwe uri kusarura mashing, sanganisira marara anoita kuti uone kuti doro rako rine simba rakakwana rekutsinhanisa shanduro dzayo kuti ishu inopisa.