Ichi chikafu chinonaka chinobatanidza flavour pizza nemhando mbiri dzechizi kuti uite mutsva unofadza wepasta. Iyo muto inobikwa mucheki anononoka. Sungai muto wepasta uye cheeses uye gumisai ndiro muchigadziki chinononoka - kana kutengesa zvinhu zvose kubibiki, kubika nechesi yakasara, uye kubika casserole muchoto.
Iyo muto inenge yakanyatsonaka. Shandisa bhero tsvina kana kuti usasiye, kana kuwedzera mushonga hwakatswa kusvika kune muto. Kana mhuri yako inofarira pizza, inofanidza kuisanganisira mumuchusi kana kucheka.
Zvamunoda
- 2 tablespoons mafuta omuorivhi
- 1 kusvika 1 1/2 pounds yakaoma pasi nyuchi
- 4 kusvika ku6 ounces pepperoni tsanga
- 1 guru eiii (yakagurwa)
- 1 iri pakati pegorosi bhero tsvuku (mbeu, yakagurwa)
- 2 clove garlic (minced)
- 1 jar (14 ounces) pizza sauce
- 1 inogona (14,5 ounces) yakabata tomate (yakagurwa)
- 1 teaspoon yakasvibiswa mashizha oregano
- 1/2 teaspoon yakasimwa bhasi basil
- 1/2 teaspoon tsvuku pepper flakes (yakapwanyika)
- 2 maspuniki shuga (granulated)
- Dash yemunyu uye mutsva wakachena pasi pepiresi
- 1 pound penne, iti, kana rigatoni
- 1/2 mukombe Parmesan cheese (shredded)
- 8 ounces mozzarella cheese (shredded)
- Kuchengeta: yakatswa maorivhi madema
Nzira Yokuita Izvo
- Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzera ivhu remombe uye kubika, rinokonzera, kusvikira risina ruvara. Wedzera pepperoni uye gadzira, uchimutsa, kwemaminitsi maviri kwenguva refu. Nekapu yakagadzirirwa bvisa nyama yenyuchi uye pepperoni kune mubiki anononoka.
- Wedzerai onion uye bell pepper kune skillet uye kubika, kusveta, kusvikira anonisi isingapfuuri. Wedzera kariki uye kubika, kumutsa, kwemaminitsi maviri kwenguva refu. Tumira kune anononoka kubika. Wedzera muto we pizza, tomato, oregano, basil, pepper yakapwanyika, uye shuga kune anononoka cooker. Itai kuti musanganise zvigadzirwa.
- Isa chifukidzo chekubika uye gadzira pasi kwemaawa mana kusvika ku6 kana kubika muto murefu kwemaawa matatu kusvika ku4.
- Munenge maminitsi makumi maviri musati mutezi usati wapera, kubika pasita mubikira mvura yakarungwa kusvika "al dente" sezvinorayirwa papepa. Drain well.
- Ita kuti pasta yakadonhwa mupukisi unosanganiswa. Ita hafu yeparmesan cheese uye hafu ye mozzarella cheese. Fukidzai miorivhi yakakanyiwa kumusoro uye ipapo kumusoro neParmesan yakasara uye mozzarella cheese. Dhavhara uye ramba uchibika pakudzika kwemaminitsi gumi nemashanu.
- Zvimwe, iyananidza pasta yakatsvaira yakasvibiswa neuuce uye hafu yeParmesan uye mozzarella cheeses uye kuendesa kune 3-quart baking dish. Pamusoro nemiti yemiorivhi yakasanganiswa uye inosara Parmesan uye mozzarella cheese. Bika pa350 ° F kwemaminitsi anenge 15 kusvika kumakumi maviri, kana kusvika chese yakanyunguduka uye muto unopisa uye unoputika.
Iwe Unogonawo Kuda
- Easy Slow Cooker Beefy Macaroni uye Cheese
- Hearty Baked Nyuchi neSpaghetti Dhamba neMozzarella Cheese
- Tater's Kelly Tot Casserole, Slow Cooker kana oven
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 470 |
| Total Fat | 21 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 92 mg |
| Sodium | 596 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 4 g |
| Protein | 36 g |