Classic Fettuccine Alfredo isiri nyore, yakagadzirwa neyakanakisisa ingredients. Izvo zvinotyisa, kwete zvezvokudya zvezuva nezuva, saka fara nazvo! Usaedza kuisa mararineti panzvimbo yehutu, chezi kubva pamuchero kunogona kuita chinhu chaicho, kana kamu-cream kana mukaka weer cream cream. Iyi kemaiti inofanira kuitwa sezvakanyorwa, kana iwe uchanetseka nemigumisiro.
Nokuti ruzivo rwakanyanya nyore, unoda zvakanakisisa zvigadzirwa. Iyo goriki inofanira kuva yakachena, ikamu yakasviba uye yakafuma, uye cheparmesan cheese inobva yatsva kubva pane chaicho-gumbo rechizi. Kana iwe ukwanisa kuwana fettuccine itsva, zvose zviri nani! Ingoyeuka kuti pasta idzva inongotora maminitsi maviri kana matatu kubika, saka nguva yacho mapeji nenzira yakakodzera - ivai nemuchuzi wakamirira pasta.
Chimwe chiyeuchidzo pakuita chikafu sekanakisisa sezvinobvira ndechokushumira icho chechipiri chaitwa. Iyi kamukira haigoni kumirira zvakapoteredza vashanyi vako. Ita vaeni venyu vagere patafura vachimirira pasika! Kusanganiswa kwepasta yakaisvonaka, mucheka wakawanda, yakasvibiswa chezi , uye parsley yakasvibiswa yakasvibiswa uye basil inopfuura kudyiwa kana ichidyiwa pakarepo.
Shandisai chikafu chinonaka cheItaly nechingwa chekeki, chingwa chisina kuchena, uye imwe yewaini yakachena. Ndizvo zvose zvaunoda chaizvo kwekudya kwepamusoro.
Zvamunoda
- 1 (16 ounce) bhokisi fettuccine pasta
- 3/4 mukombe bhotela
- 3 clove garlic, minced
- 1-1 / 2 makapu akaoma cream
- Munyu uye pepper kuti toravira
- 1 kapu yakatsvaga grated Parmesan cheese
- 1 teaspoon cornstarch
- 1 tablespoon juisi
- 1/3 mukombe minced itsva parsley
- 2 tablespoons yakagadzirwa basil yakachena
Nzira Yokuita Izvo
Uyai nehari huru yemvura yakarungwa kunamota. Ita pasi pasta kusvikira pane dente maererano nemirayiridzo yepachipu.
Zvichakadaro, fungidza bhotela muhombodo yakakura pamusoro pemhepo yakadzika pasi; onai garlic; kubika uye kumutsa 2-3 maminitsi kusvikira gariki inhuwirira. Usaita kuti irege kupisa kana kuchinja.
Wedzera kamuti, munyu, uye pepper kune garlic mu pani; kupisa pamusoro pemhepo inopisa kusvikira mhepo inomuka ichibva kuvha.
Bvisa pemesheni yeParmesan pamwe chete nekona yegorosi uye uwedzere kune muto pamwe chete nemusi wemonimu.
Ita musanganiswa uyu nguva dzose pamusoro pemhepo yakadzika yakadzika kusvikira muto unosangana uye uri wakachena.
Apo pasita yacho yapera, shandura, kuchengetedza 1/3 mukombe wemvura yekubika, uye uwedzere ku muto. Dhonza, uchishandisa jira guru, kusvikira pasta yakavharwa, kuwedzera kusachengeta kubika mvura sezvinodiwa kuita kuti muto unotapira. Fukidza neparsley uye basil uye mushumire pakarepo nemujenya wegoriki wechingwa newaini tsvuku.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 791 |
| Total Fat | 50 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 140 mg |
| Sodium | 345 mg |
| Carbohydrates | 69 g |
| Dietary Fiber | 4 g |
| Protein | 19 g |