Cranberry Cornmeal Scones NaPecans

Ita saroni idzi dzinonaka kune tei, kana kuti dziite kuti zvive zvekudhakwa kwekambani kana kwekudya kwekudya kwekamberi. Izvo hazvisi zvakanyanya kutapira, asi inzwa wakasununguka kuwedzera imwe punipuni yehuga kana uchida kutaridzika.

Zvamunoda

• 1 kapu yose-chinangwa choupfu
• 1/2 mukombe dombo dombo rima
• 1/3 mukombe granulated sugar
• 1 1/2 mashupuni kubika poda
• 1/4 teaspoon baking soda
• 1/4 teaspoon munyu
• 6 tablespoons kutonhora bhotela
• 3/4 mukombe wakaomeswa cranberries
• 1/3 kapu yakasikwa pecans
• 2 kusvika ku3 mashupuni ane ganda rakagadzirwa nemaruva machena
• 1/2 cup buttermilk
• 1 tablespoon orange jisi
• 2 maspuniki granulated shuga

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku400 F. Girai mafuta uye upfuse panopisa ganda kana kubika pepa.
2. Muchigadzirwa chekudya kana ndiro huru, sanganisa upfu, chibage, 1/3 mukombe shuga, poda, kubika, soda, uye munyu. Kana ukashandisa purogiramu yekudya, inotora nguva shoma kuti uyanane.
3. Bvisa boroti muzvidimbu uye uwedzere kune zvakaoma zvinoshandiswa. Pira kusvikira musanganiswa wakaita sekudya zvakashata. Zvimwewo, izvi zvinogona kuitwa nekuchera bhotela muoma zvakavhenganiswa neefry blender.

1. Kana ukashandisa purogiramu, tumira usanganiswa-sakaita sekudya kune ndiro huru. Itai kuti mhepo yakasviba yakaoma, pecans yakasarudzwa, uye zestamende zest. Nebhokisi, fungai mu buttermilk kusvikira zvinopisa zvakaoma zvakanyoroveswa.
2. Neminwe inoputika, tisa mukanyiwa ugoisa mafuta uye uine maruva 6-wedge scone pan kana kuti uende kumativi ose pane zvishoma zvakasvibiswa pasi uye ucheke kusvika 6 kunyange wedges; nzvimbo panzvimbo yekubata bhadha.
3. Neminwe kana bruki rwepasita, bhiiya nemuto wearangi kuti uite moisten misoro. Fwanya neshuga.
4. Bhivha kwemaminitsi gumi nemashanu, kana kusvika kusvikira bhuru dhita.

Iwe Unogonawo Kuda

• Lemon Cream Scones
• Buttermilk Scones
• Savory Bacon uye Cheddar Scones

Nutritional Guidelines (pakushanda)
Calories	318
Total Fat	19 g
Saturated Fat	8 g
Unsaturated Fat	7 g
Cholesterol	33 mg
Sodium	436 mg
Carbohydrates	35 g
Dietary Fiber	3 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)