MuchiGiriki: καλιτσούνια Κρήτης, vakataura kah-leet-SOON-yah KREE-tees
Izvi zvinonaka zvekudya zvinoshandiswa zvinoshandisa bundu rakakoshwa pane nzvimbo yep phyllo sheets . Zvichienderana nehuwandu hwazvo zvakapetwa (ona pasi apa), zvinogona kubikwa kana zvakabikwa. Ndiyo tsika dzezororo muGreece chitsuwa cheCrete, asi inodyiwa pane dzimwe nguva zvakare nokuti inonaka kwazvo! Izvi zvinoshandiswa pamhando dzakasiyana-siyana dzakanaka dze myithra (kwete iyo yakwegura yakagadzirwa neshu) cheese, uye kana usingakwanisi kuiwana, edza chiItaly mascarpone kana ricotta.
Zvamunoda
- For the Dough:
- 1/2 kapu yemafuta emuorivhi
- 1/2 mukombe wehuga
- 1/2 mukombe we yogurt yakashata (kushamiswa)
- 2 mazai (arohwa neforogo)
- 1 teaspoon yekubheka powder
- 2 3/4 makapu e
- furawa yechinangwa chose
- 1/4 mukombe we
- brandy
- For the Filling:
- 1 2/3 mapepa emvura yakachena myithra cheese (kana mascarpone kana ricotta)
- 1/2 kusvika 1 teaspoon yekinamoni
- 2 tablespoons wehuga
- 1 egg yolk
- 1 teaspoon ye orange orange (grated)
- 2 tablespoons yefurairi yechinangwa chega
- 1 mazai (akarohwa, nokuda kwemazai)
- Optional: 1 kapu yemafuta (kana yakatsvaga)
- Kurongedza: pasi sinamoni (for
- baked pastries )
- Kugunzva: shuga yakasvibirira (kana uchi, yezvokudya zvakabikwa)
Nzira Yokuita Izvo
Gadzirai Dhu
- Muchibiro chikuru, whisk iyo yakaoma zvinoshandiswa pamwe chete (shuga, hupfu hwebibiki, upfu).
- Wedzera mafuta, kusanganiswa ne spoon kana maoko.
- Ita mujaji yakakanganiswa uye mazai uye usanganise nekapu kusvikira mukate uchitanga kuoma, uwedze brandy kuti unyorove pfumbu sezvaidiwa.
- Knead the dough mundiro kwemaminitsi gumi kusvika pakusviba, uye gadzika kuti ugare.
Itai kuti Pasiteri
- Mune imwe mudziyo, sanganidza cheese, sinamoni, shuga, mazai yolk, peel orange, uye upfuure pamwe chete kusvika zvakanaka.
- Panzvimbo yakasvibiswa nepini inoputika , fura chidimbu chehadha kusvika kuhupamhi hwe1 / 8th inch inch.
- Uchishandisa 3-4-inch cutter kana saucer semutungamiri, dhonza mitsara. (Zvimwewo, tora chidimbu chechidimbu chiyero cheganda risina kushandiswa uye chengetedze kumudenderedzwa anenge 3 kusvika ku 4 masendimita.)
- Isai spoonful yemusanganisi wekisi mukati mechitenderedzwa uye wakapararira pedyo nemiganhu. Simudza mubhedha wehave kumusoro zvakapoteredza cheese uye, neminwe yakanyorova, sunga mitsetse kuti ubudise bundu riri mukati mechesi, uchisiye mukati uzaruka kuitira kuti cheese inoratidze. Dzokorora uchishandisa yose yehupfu uye kuzadza.
- Isai kalitsounia pahomwe yekabiro uye shingairira zvishoma nehii rakarohwa kuti rive. Bika pa 350F (180C) kwemaminitsi anenge makumi maviri kusvikira zvisingasviki. Nyora zvishoma nezvine nesinamoni.
- Kuti Fry: Isai teaspoonful ye cheese kusanganiswa mukati mechitenderera, peta denderedzwa kusvika muhafu yenguva. Neminwe inonaya, chengetedza mitsetse kuti uvhare zvakachengeteka. Preheat 1 kapu yemafuta emuorivhi pamusoro pemhepo yakadzika uye fry kusvikira ndarama kumativi maviri. Shandisa pamapuropa mapepa. Fukidza neshuga ye confectioner kana kuputira uchi.
- Rega kupisa mubhapiti. Kalitsounia anochengetedza zvakanaka, akavharwa, mufiriji.