01 yegumi
Easy Bonfire Night Recipes
Bonfire Night UK. Getty Images Yeuka, yeuka musi wa5 November neusiku uzere nekuseka, zvivako zvemoto uye zvechokwadi zvokudya zveBufire Night . Usiku hunozivikanwawo seGuy Fawkes usiku uye sezvazvakaitwa musi weChishanu. Zvisinganzwisisiki mhepo inotonhora, dzimwe nguva kunyange inonaya uye inodziya. Asi zvokudya zvinogara zvichinyaradza uye zviri nyore kudya zvakapoteredza chikafu chemafuta chero chipi zvacho chiri kutonhora iwe.
Izvi ndizvo zvandinoda zvangu zveBufirefire dzimwe tsika uye zvose zvinounza mufaro kumhemberero.02 yegumi
Bonfire Toffee Recipe Uyewo anonzi Treacle Toffee
Bonfire Toffee. Mufananidzo © Elaine Lemm Pamusoro pezvinyorwa zvangu ndeye. Hapana Bonfire usiku ingadai yakakwana pasina iyo. Iva kunyeverwa inowedzera zvakanyanya, saka ita zvakawanda.
Kutinhira toffee kuri nyore kuita asi kunoda kungwarira; iyo toffee yakawana kutonhora kunoshamisa kwazvo saka tapota fungisisa.Bonfire Toffee inonziwo Treacle Toffee uye Plot Toffee.
f iwe une zino rinotapira, zvino edza tetebheti yeScotland, kwete tsika ye Guy Fawkes usiku asi unofadza kudya.
03 wegumi
Yorkshire Parkin Recipe
Yorkshire Parkin. Elaine Lemm - istock A Bonfire Night 'inofanira' ndiyo Parkin iyo inofadza yeYorkshire ye gingerbread. Ikoji inodziyirwa ne ginger, nutmeg uye zvinonganganisa zvinonhuwira uye nekutema mutsvuku uye saka zviri nyore kuita. The perfect cake for Bonfire Night. Parkin anobva kuYorkshire anowanikwa kune dzimwe Parkin achishandisa oats mune recipe.
Uyewo unakidzwa pamoto, chero chinhu chinotapira chinosanganisira ginger.
04 yegumi
Traditional Flapjack Recipe
Traditional British Flapjacks. Dorling Kindersley - Getty Kwete kuti irege kuvhiringidzwa neAmerica flapjack (pancakes) tsika yekare Flapjack inotapira, chewy, keke-yakafanana nebhandi yakagadzirwa nemashizha, michero uye sirasi yegoridhe kana treacle. Mutambo wekodha wakakwana kune Bonfire Night sezvo unogona kugadzirwa mberi uye wakabudiswa usiku uye nokuti hudiki, nyore nyore kudya.
05 of 10
Kuchengetedza Koka yeMaspire
Mwoyo Wakasvibira uye Pasita Mushonga. Elaine Lemm Izvo zvakakwana pausiku husiku huri pamberi pechibhenekera mugoro mukuru kana mukombe wekudya, zvakanakisisa kuti uchengetedze chills. Mishupa inogona kugadzirwa zvakanaka uye hunoita usiku hwemoto hwemoto huri nyore chaizvo sezvo inongoda kucheneswa. Wedzera zvimwe chingwa chakawanda kuti uite kuti zvizadze zvakare.
06 of 10
Mukuru kune Boka - Mufudzi weMufudzi
Traditional Cottage Pie Recipe. Shepherd's Pie ibasa rakanaka reBufire usiku kana iwe une boka revanhu. Ita huru, ipai zviyo, uye ipapo munhu wose anogona kungozvibatsira ivo pachavo. Chifudzi cheMufudzi chiri nyore, uye chine mari shoma, kuti iite zvokudya zvakakwana zvevanhu vazhinji.
07 pa10
Farira Chikafu kana Chakanaka Kupoteredza Moto (Usakanganwa Peas)
Traditional Cornish Pasty Recipe. Getty - 7912361 Zviri nyore kuti zviite, zviri nyore kubata kuita kuti zvive nyore kudya, Zvinyorwa zveCornish zvechokwadi ndezvokudya zvakakwana zveBufire usiku. Itai kuti vawedzere kufadza nekushanda pamwe neMushy Peas kune rumwe rutivi. Yummy.
- Cornish Pasty Recipe
- Ruoko Rwakagadzirwa Pork Pies
- Chicken Leek uye Mushroom Pie
- Steak and Kidney Pie Recipe
Kune Vegetarian
Peas (Mudiwa)
08 yegumi
Bangers uye Mash - Yakakwana yeBufire Night
Bangers uye Mash neOnion Gravy. Getty Images Zvichida hazvisi nyore kudya asi zvinonaka zvose zvakafanana ndiro huru yeBangers uye Mash. Mafuta akawandisa , mafuta, mazamu echando uye mashizha eiiii anogadzira zvokudya zvinonyaradza zveBufire Night.
09 yegumi
For Vegetarians - Chickpea Curry
Chickpea Curry. Mufananidzo © istock.com Chickpea curry inofadza kudya yezvirimwa (nyama-inodyawo inoifarira) usiku hweBufire, sezvokudya zviri pamusoro apa zvinopisa nekuzadza uye nyore kudya. Shumira neNaan chingwa kana chikwata uye iwe haungatombodi kutsva majeko neforogo.
10 pa10
Uye Kunwa - Wine Yakawanda
Wine Mulled. Getty Kana iwaini inopisa inoshandisa kupembera nekupemberera mitambo saka zvakanaka kune usiku hweBufire. Waini inopisa nemafuta ayo uye shuga inoputika. Wedzera kuputika kweCognac, kunyange zviri nani!