Iri rakagadzirirwa rupepe yeMarzipan rinobereka chireruka, chizere chema marzipan chakakwana chokufukidza zvingwa. Marzipan is almond-flavored candy paste iyo inogona kushandiswa sepurasitiki yefoshoro kana kuti yakagadzirwa kuti ibudise makeke akanaka, akafukidzwa zvakanaka. Iyi kemikari inobereka makirogiramu anenge matatu emarzipan, izvo zvinopfuura zvakakwana kune imwe imwe yakaenzana-yakakura 10-inch cake.
Almond pata inogona kuwanikwa muchikamu chokubikira chezvikafu zvakawanda zvekutengesa. Iwe unogonawo kushandisa kemukari iyi kuti uite maranda ako eammond . Iwe unoda chimiro chakasungirirwa chakagadzirirwa chikwata chepaddle chiyepe ichi.
Zvamunoda
- 1 pound
- almond paste
- 7 makapu / 1 pound 12 ounces shuga yakasviba
- 1/3 mukombe / 4 ounces chiedza chibage sirasi
- 3 tablespoons mvura
- Zvingasarudzwa: kuratidza zvokudya
Nzira Yokuita Izvo
1. Gurai maruva emamondi mumakwenzi maduku uye muise mumudziyo weiyo muvhenganisi. Wedzera shuga yakakanyiwa uye shandurai musanganisi kuvhara yepasi. Sakanidza maruva eammond uye shuga yakakoswa kusvikira musanganiswa iine sandy uye hapachina mabhii makuru earmond yakasara. Izvi zvinogona kutora maminitsi mashanu kana gumi. Mirai musanganisi nguva nenguva kuti aparadze mativi uye pasi pembiya.
2. Kana imwe pfu uye shuga yakanyatsonaka uye yakasvibiswa, ivai musanganisi uye uwedzere hurasi yegorosi, mvura, uye chero ruvara rwekudya unoda kushandisa.
Kana iwe uchida kuisa marzipan yako mavara akasiyana-siyana, iwe unogona kugara uchinge uchinge uchinge uchinge uchitarisa muhuro hwekudya pane imwe nguva inotevera. Nenguva iyo tendezai musanganisi zvakare uye musanganise kusvikira zvinodhaka zvichisanganiswa.
3. Nguva imwe chete iyo zvigadzirwa zvichisanganiswa uye marzipan isiri yakasvibirira, simisa musanganisi uye gadzira pasi mativi ewaini. Ita marzipan mubhola uye uuputire zvakasimba mukunamatira kuvhara. Refrigerate marzipan kwemaawa makumi maviri nemasere kuti zvibvumirwe kuti zvibudirire zvakakodzera kushandiswa kusati kwashandiswa.
4. Kuti ubudise iyi marzipan, guruva basa rako rine shuga yeupfu kana chegorosi. Fukidza kumusoro kwe marzipan pamwe nemashizha, uye shandisa pini yokuputika kuti upfudze marzipan muchepete uye uite denderedzwa anenge 1/8-inch thick. Marzipan inongova sechinhu chiduku kudarika chidimbu, naizvozvo kana iwe uchibva pane imwe tembeji yekanguva kwenguva yakareba kana kuchikanda zvakanyanya, unogona kuwana inofanirwa kuva firiji isati yakasimba zvakakwana kuti ibudiswe. Kuti ubatsirwe pakufukidza zvingwa nefantant kana marzipan, ona iridzidzo yemifananidzo inoratidza kuti ungavhara sei keki ne fondant . (Kunyange zvazvo dzidzo inoshandisa fondant, mirayiridzo yakafanana kune marzipan.)
5. Chigadzirwa Chakaiswa Marzipan chakavharidzirwa zvakanamatira nekunamatira kuvhara mufiriji kusvika mwedzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 630 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 127 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |