01 of 03
Karoti yakakangwa inoita nyore nyore kudivika.
Karoti hapana mubvunzo kuti ndeimwe yemiriwo yakasiyana-siyana. Kudya kukuru kwakasvibirira mumasadhi kana nedips sezvinoita hummus asi zvinoshamisa zvakabikwa nenzira dzakasiyana-siyana. Kunyorera kunounza kutapira kwavo kwepanyama uye kuvabatanidza nekunakidza kwakanakisisa kweZazatar ndiko kukurudzira kwakakwana.
02 of 03
Izvi zviri nyore kuita ndiro zvinogona kukurumidza kutorwa.
Kuti uite izvi zviri nyore uye zvinotapira mundiro, gadzirai makaroti nemiti yemiti yemiti, uise pabhoka rebibi, rinyaira nehupuniki ye mafuta omuorivhi uye usasa nehafu yepaspuni ye'ta'atar. Roast inotanga kupisa 400 degree yevhisi kweminiti makumi matatu uye owedzera imwe 1/4 teaspoon kana yea za'atar kana yapera. Iyo inonhuwira inotapira uye inoyevedza ichave isingagadziriswi.
03 of 03
Izvi zvinonhuwira zvinobudisa zvinonaka zvekudya zvakakangwa.
Zayari inogona kunge iri chinhu chakanakisisa iwe usati wasazadza pamusoro pezvose. A classical Middle Eastern spice mix inowanzosiyana nenyika nenyika asi kazhinji inosanganiswa ne thyme, oregano, marjoram, sumac, mbiriso yeesame uye mbeu. Iwe unogona kuzviita iwe pachako kana kuutenga pavatengesi vakuru kana mapeji ezvimwe zvipfeko. Chero nzira, kunyange zvakadaro, mikana ndeyokuti kana iwe ukaedza izvi iwe uri kuzosasa iyo yose pamusoro pezvose.
Iyo tambo inonaka uye ine michina asi haina kupisa kana kunhuwa. Inowedzera kunakidza kune zvekudya uye inounza kutora kwavo.
Zayatar zvakare inofanirwa painoshandiswa kuwedzera zvekudya kubva kune dzimwe shanduro dzakadai se.