Chorizo sausages yakatanga kuSpain nePortugal, uye shanduro dzayo dziripo muLatin America yose. Kusiyana nemhando dzakasiyana-siyana dzeBerian chorizo (iyo inoporesa uye yakaomeswa nenzira yakangofanana sa salmi kana pepperoni), chirizo cheMexico chinoshandiswa chikafu chisina kumira chinofanira kubikwa usati wadya. Kana uri kutarisa pakudzidza nzira yekuita chorizo , wawana kero yakakwana. Mune michero yayo yekutengeserana, inowanzosvika mumakosheni anenge achingovhurika akazaruka uye akarasikirwa paanotsvaga masizi, saka tagovera nemafungiro pano. Chorizo inowanzoshandiswa mune zvishoma zvishoma kuwedzera kukura kwakakura kune zvokudya zvakawanda zveMexico; ona mazano ekushandiswa pasi apa recipe.
Kunyange zvazvo chizhinji cheMexico chinonzi chirizo chakatsvuka mumusana pamusana pewakasviba chile pepper uye paprika inoshandiswa mumucheka, nzvimbo yakapoteredza guta reToluca (iri pakati peMexico) inozivikanwa nokuda kwegridi chorizo inobereka, iyo inogadzirwa ne tomatillos, cilantro, uye / kana ruvara ruvara.
Zvishandiso zveMexico Chorizo
Zvinenge zvisingakwanisi kuita rondedzero yakakwana yekuti chorizo inoshandiswa sei muMexico chikafu. Zvimwe zvezvinhu zvinowanzoshandiswa:
- Yakagadzirirwa mazai akaomeswa : fry chorizo mu skillet, kubvisa mafuta akawandisa, uye wobva wawedzera mazai akarohwa uye kubika uye kudhonza kusvikira mazai aiswa. Idya se-iri (ine tortillas uye yakatswa avocado) kana kushandisa kushandisa kuzadza burritos kana tacos.
- Yakabatanidzwa nedhaka, kubikwa kana sauteed mbatata sekuzadza kwe tacos, enchiladas, empanadas, kana pambazos.
- Mixed with melted cheese kuita queso fundido (inonziwo choriqueso ); shandisa sechidimbu kana kupararira pane tortillas, tostadas, kana chingwa.
- Sezvigunwe zvemasopi, tostadas, nachos , kana mamwe antojitos akafanana.
- Yakagamuchirwa mukunyeredzwa nyemba kudya sechidimbu chekudya kana sekupararira kune makateti kana tortas .
- Inosanganiswa nedzimwe nyama dzenyika uye dzinoshandiswa kuisa turkey yakakangwa kana imwe shiri.
- Yakawedzerwa kune nzombe yakakanyiwa yakaita kuti Tinga.
- Inosanganiswa nehairi yakabikwa, tomato, anyanisi, uye seasonings kubudisa frijoles charros .
- Sezvokugunzva kwema pizza chaiwo yeMexico.
- Inoshandiswa zvishoma semafidhi anonakidza mune imwe kamuti yekisiki yakasvibiswa sekoko yehairi.
Zvamunoda
- 2 pounds yenguruve (yakanaka kwazvo pasi)
- 4 tablespoons chili pfumbu (pasi yakaomeswa chile pepper)
- 2 tablespoons
- pasi paprika
- 2 tablespoons yakaoma oregano
- 1 pinch pasi sinamoni
- 1 pinch ground cloves
- 1 teaspoon
- ivhu cumin
- 1 teaspoon munyu
- 2 clove itsva garlic (yakapwanyika)
- 1/2 mukombe wevhiniga
Nzira Yokuita Izvo
- Muhomwe huru, shandisa maoko ako kuti usanganise zvigadzirwa kusvikira vanyatsobatanidzwa.
- Shandisa pakarepo muhope yako yaunofarira inodana chimiro cheMexico, kana refrigerate kana kusungira sausage mumudziyo usina kusimbiswa kwekushandisa kwekupedzisira.
- Kubika: Fry chorizo pamusoro pemhepo inopisa, kuputsa simusia neforogo apo iwe uchienda kuitira kuti chigadzirwa chakapedzisira "chakasununguka" uye kwete chunky. Shandisa mafuta akawanda; kurasikirwa kana kuchengetedza (sezvinoita bhakoni mafuta kakawanda) kune rimwe shanduro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 309 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 98 mg |
| Sodium | 74 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 32 g |