Trendy yakakonzera pork updates yakakosha croquettes kune chikwata ichi chichaita kuti vaeni vako vakumbire kune zvakawanda. Unogonawo kushandisa izvi zvakasungirwa pork croquettes pane zvinyoro zvitsvuku zvingwa zvechingwa zvemasikati semukana wakakosha we broodje kroket anodikamwa .
Takaita kuti Marcus Polman awane hove yakagadzirwa nehuni yakabikwa yakagadzirwa neHet Perfecte Varken nokuda kwekuti takatora nyama yenguruve. Inenge yakareba nzira, asi zvakakodzera kukosha, uye iyo yakatora yenguruve chikamu chemukirayi inokwanisa kugadzirirwa zuva kana maviri mberi. Salpicon (nyama ragout) inofanirawo kurara usiku hwose, saka iva nechokwadi chekugadzirira mberi.
Kana iwe usati uri fan yezvokudya zvakadyiwa zvakadzama zvakadaro, iwe unogonawo kunakidzwa neiyo nyama yakagadzirwa nehombodo nechingwa chakachena kana kuti kuidya, sezvatinowanzoita, nekushumira iyo yakagunzva nyama yenguruve pamusoro pevhenekeri yegungwa nyuchi yakakandwa mu barbecue cooking sauce.
Zvamunoda
- 2.2 lb. (1 kg) gorosi yenguruve (kana pepa)
- 2/3 mukombe (5 fl oz./150 ml) ketchup
- 2/5 kapu (3.3 fl oz / 100 ml) waini yakaisvonaka vhiniga
- 2/5 kapu (3.3 fl oz / 100 ml) chicken stock
- 4 tbsp. tsvina tsvina yakachena (demerara)
- 1 tbsp. smooth mustard mild
- 1 tbsp.
- Worcestershire sauce
- 1 tsp. yakasviwa chikafu
- 1 tsp. chopped fresh thyme
- 1 nyeuoni onion (yakanamirwa muzvindori)
- 1 kapu (8 oz./220 g) mafuta ebheon lardons (kana mabheji)
- 1/5 kapu (25 g) shallots (yakagadzirwa zvakanaka)
- 2 clove garlic (yakapwanyika)
- 2 makapu (250 g) upfu hwechinangwa
- 1 1/4 tbsp. cornstarch (maizena)
- 5 1/2 makapu (1.3 l) chicken stock
- 0.88 oz (25 g) gelatin gasi
- 1 1/2 tbsp. munyu
- 2 tsp. black pepper
- 1 tsp. chopped fresh thyme
- 6 makapu (1.9 lb./900 g) akatora nyama yenguruve
- 1/5 mukombe (1.6 fl oz / 50 mL) wekuvhima nyama yenguruve yekubika sauce
- Pamusoro peBreadcrumbs:
- 1 chingwa chakatswa chikafu chena
- 1 mazai (arohwa)
- 1/2 mukombe wose-chinangwa choupfu
- Kuchengetedza: muroti wedhesi uye chidimbu chiDutch mustard
Nzira Yokuita Izvo
Pamusoro Penguruve Yakakanganiswa:
- Preheat oven kusvika 285 degrees F (140 degrees C). Dura nyama yenguruve muzvidimbu zvakakura uye nzvimbo munzvimbo huru yekubika kubi.
- Sakanidza ketchup newaini, mashizha, shuga, masardard, Worcestershire sauce, chipuka chekupi uye thyme kuti ugadzire mabiko emucheka. Wedzerai onion uye mudururire nyama.
- Ivhara yeka kubika nemapuranga uye tendera kubika kwemaawa anenge matatu, kana kusvika iwe unogona kupinda mukati mekhumba nehauni. Kana iwe une thermometer yemhuka, utsi hwepanyama hwe nyama hunofanira kunge huri 158 degrees F (70 degrees C). Nguva yekubika inogona kusiyana zvichienderana nekukura kwekucheka kwenyama uye mafuta ayo.
- Bvisa mbiru kubva kubheka tin uye udzoke muchoto kwemaminitsi makumi matatu ekupedzisira, uchichinja nyama nguva dzose. Bvisa nyama yenguruve kubva kubhajiki muto uye uite kuti itonhorere. Kana kangozorora, shandisa maforogo maviri ekukwevera inguruve mumakumbo maduku maduku.
For the Croquettes :
- Fry the bacon lardons in a heavy-bottomed sauté pan kuti ipe mafuta. Bvisa bhakoni brispris bhitapu kubva pane pani uye ivai nechero. Dzorera kupisa kwepasi, uye songa shallots uye garlic mubhekoni mafuta. Wedzerai furasi uye chibage uye simbisai kugadzira roux , kubika kwemaminetsi mashomanana pamhepo inotonhora, muchikurudzira nekudaro kuitira kuti roux isabate.
- Munguva iyi, sveturai nyama yekuku uye uwedzere kune roux zvishoma nezvishoma, uchidzivirira kuchengetedza maronda. Bvisa pani kubva pamoto.
- Itai mashizha gelatin mumvura inotonhora kwemaminitsi mashanu kuti munyorove, uye bvisa uye munyoro zvishoma kuti ubvise chero mvura yakanyanyisa. Wedzera gelatin kune musanganiswa mupani. Nyaya pamwe nemunyu, pepper uye thyme.
- Zvino kuwedzera iyo yakagunzva nyama yenguruve, bhakoni bits uye 1/5 mukombe webibiu muteu umo iwe wakabika nyama yakabikwa. Sungai zvakanaka uye bvumirai kuti muzorore usiku hwose mufiriji. Paunenge uchizorora, shandisa kikapu kuti uite mabhora akaenzana uye uzvipinde mumaseji akaumbwa akaita sedquettes.
Nokuda kwekudya:
- Unganidza mabiro matatu ezvokudya: kuzadza yekutanga neupfu, yechipiri nezai yakarohwa, uye chechitatu ine chingwa crumbs (ona Mazano).
- Dredge the croquettes muupfu, kuve nechokwadi chokuti ivo vakave vakapfeka. Bvisa chero upfu hwakatsetseka. Dunk the croquettes muchidimbu, imwe nechimwe, muhombodo yemuvhiri pamwe nekusanganiswa kwezai yezai, zvichibvumira chero mazai akanyanya kudonha. Tambanudza majeketi, rimwe nerimwe, kune ndiro nechingwa chechingwa. Tora imwe neimwe muzvimedu zvechingwa kusvikira yakavharwa. Bvisai mapeti emaminitsi gumi nemashanu kuti mubatsire kupfeka kubatana zviri nani. Iye zvino dzokorora zvose zvakagadzirirwa kuitira kuti rimwe nerimwe rakagadzika rinopfekwa kaviri yeupfu, mazai uye breadcrumbs.
- Deep-fry kuma 356 degrees F (180 degrees C) mumvura yakadzika fryer kusvikira ndarama yakaonda. Kana iwe usina mvura yakazara-fryer, gadza chirema chakakoshwa panati kana panjiko nemafuta akakwana kuti uuye nechepamusoro nechepamberi chekoti. Shandisa mafuta e-sunflower kana imwe mafuta inokodzera kutonhora kwakakwirira. Pisa mafuta kusvikira zvishoma zvingwa zvekudya zvisingasviki kana zvikandirwa mukati. Kudzivirira kukurira kwepani, fry maprotete mumaduku maduku kwemaminiti maviri kana maviri kune rumwe rutivi, kana kuti kusvikira bhuru dzendarama.
- Shandisai mapeti pamapepa ekipiki mapeji uye mushumire moto ne wedges yemononi, pickles, uye Dutch mustard .
Mazano:
- Nzira yekuita chingwa chitsva mutsvuku: Iwe unoda chingwa chimwe chechingwa chichena. Preheat oven kusvika kuma12 ° F (120 degrees C). Dura majeko acho kubva pachingwa uye uronga zvidimbu muhovheni yekare. Rega kuoma kweawa imwe. Bvisa kubva muchoto uye shandisa pini kana bhodhoro rinoputika kuti ugadzire zvikafu zvechingwa zvakasvibirira (kana kupisa mumushandi wekudya).
- Nguva yekubika yenguruve yakakoswa inogona kusiyana zvichienderana nehutano hwe nyama. Mafuta, kutsetseka kwakadzika kubva pamutsipa uye mafudzi anotora '' kukwevera 'zviri nani, uye inogona kumira nguva yakawanda yekubika, apo kucheka kwechiuno kunogona kuoma. Izvo zvinonzi "Boston butt" zvinonyanya kunaka. Kuti uwane mamwe ruzivo, onai Culinary Arts nyanzvi yezvakagadzirwa zvegorosi yemugove .
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 267 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 75 mg |
| Sodium | 775 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 24 g |