Chrzan , yakagadzirwa kubva kuHerseradish root uye vhiniga, chikamu chinokosha chekudya kwePasika, kana chero nguva uye yakabikwa ham inoshandiswa.
Ndinoyeuka mukoma wangu nababa vachichera midzi mikuru nokuda kwamai vangu, misodzi ichiyerera pasi zviso zvavo. Mhepo inopererwa kana kunya nyanisi isina chinhu kune iyo inotyisa. Mukoma wangu anotaura kuti varume vari mumhuri yake vakazvisimbisa nepfuti yehushi vasati vatanga.
Pakudya, isu vana taizoona kuti ndiani aigona kudya zvakanyanya chrzan pasina kuchema. Handina kumbokunda.
Nezvokudya zvemazuva ano, chrzan yakagadzirirwa inofanirwa kuita.
Zvamunoda
- 1 pound horseradish root (peeled uye grated)
- 1/2 mukombe waini yakaisvonaka vhiniga (kana kuti vhiniga jena)
- 1/2 teaspoon munyu
- 1/2 teaspoon mutsvuku
- 1 tablespoon juisi
Nzira Yokuita Izvo
- Sakanidza zvose zvinoshandiswa kusvikira zvanyatsobatanidzwa.
- Isa muhari yakachena, yakasvibiswa pint jar. Chengetedza firiji kwemavhiki maviri kana kupisa.
- Apo gorosi yakagadzirwa yakawedzerwa, chrzan inova ćwikła
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |