Yorkshire Curd Tart inokosha tart kubva kunzvimbo yakanaka yeYorkshire muNorthern England. Yakagadzirwa nekatsva, iyo yakasiyana ye cheesecake inzira yekushandisa iyo yakasara yakasviba yakabva kune cheese yekuita. Nyora yeYorkshire Curd yakazadzwa ne currants, uye mazai uye inoita kuti munhu ave nemafaro akanaka kana kutonhora sekuzadzwa uye kunakidza pudding.
Zvitsva zvitsva zvinogona kutengwa kubva kune mukaka asi zvinova zvakaoma kuwana kubata, zvisinei, kuzviita iwe nyore. Iyo yakanakisisa yakagadzirwa nemumba inoda kuronga mberi sezvavanotora usiku hwose kuti vabudirire.
Zvamunoda
- 2 pintshi / 1.2 literi mukaka wose wakakisi
- 2 tablespoons rennet
- For the Filling:
- 4 oz./125g. unsalted bata (yakanyoroveswa)
- 2 oz./50g. caster shuga
- 2 mazai masviki (zvakanaka arohwa)
- 1 pine yemunyu
- 1/4 teaspoon itsva yakashongedzwa nutmeg
- 1/4 teaspoon pasi allspice
- 1 yakapotwa wepupuni nyeupe breadcrumbs
- 2 oz./55g. plump,
- Mbeu yakasimwa
- 2 oz./55g. currants
- For the Pastry:
- 4 oz./125g. flour flour
- 1 pine yemunyu
- 2 oz./55g. bhotora (cubed kana kuenzaniswa kwakakosha kwebhuru nemasora)
- 2 kusvika ku3 maspuniji mvura inotonhora
Nzira Yokuita Izvo
Kuita Curds
- Ita mukaka wakazara wakakisi muhomwe yepukisi uye unyatsoisa kuropa rekushisa (98 ° F / 37 ° C). Bvisa kubva pamoto uye svetera mu rennet uye uende munzvimbo inotonhorera (kwete firiji) kuisa.
- Kana imwe yakanyorova uye yakagadzika, nyatsoputsa musanganiswa uchishandura foski, mumakona makuru. Ita seniwe huru kana colander nemafuta akanaka kana cheesecloth uye uise pamusoro pebiya guru.
- Spoon the chunks of curd mu-sieve kana colander uye urege kunyura kwemaawa matanhatu, zvichida usiku humwe.
Pastry
- Shamba ovheni 170C / 325F / Gasi 3
- Itai hupfu, batare uye munyu mune imwe huru, yakachena ndiro.
- Bvisa bhotela muupfu neminwe yako kusvikira musanganiswa wakafanana nemafuta ezvokudya zvakanaka, kushanda nekukurumidza sezvinobvira kudzivirira hupfu huchidziya.
- Wedzera mvura kumusanganiswa uye uchishandisa banga rinotonhora kusvikira bundu rinosungirirana pamwechete, wedzera mamwe mvura inotonhosa pikisupuni panguva imwechete kana musanganiswa wacho wakaoma.
- Putira mukanyiwa mupurasitiki nekuputira kwechidiki kwemaminetsi gumi nemashanu, kusvika pamaminitsi makumi matatu.
Tart
- Tambanudza kunze kwepasiteri pane bhiri rakasvibiswa kusvika kune ¼ inch / 5mm thick. Gira wozoisa 1½ "/ 4cm x 8 inch / 20cm tart tini pamwe nekapiresi. Prick iri pasi rose neforogo. Chivha mufiriji kwemaminitsi gumi nemashanu. Iwe unogonawo kuita zviduku zvakasiyana-siyana tarts (semufananidzo) izvi zviri kwauri.
- Isai mhete (t) nemapepa ekubika uye uzadze nekubika bhandi. Vheka maminitsi gumi nemashanu kana kusvika pasi yepasiteri inenge yakajeka goridhe. Siya kunotonhora.
- Muchibiro chikuru chebibiki, sora bhotela uye shuga pamwe chete kusvika furufy uye chiedza uye chepenya muvara.
- Itai kuti musanganiswa we-curd kubva kune sieve uende mumuchero wakakonzerwa; kuwedzera mazai akarohwa, munyu, nenyama, allspice uye kurohwa zvakanaka kusvikira zvose zvinoshandiswa zvibatanidzwa. Pakupedzisira, fambisa muzvokudya zvewaini, mazambiringa akaomeswa uye currants.
- Dururirai musanganiswa mukati meganda rakagadzirwa uye gadzira muvheni kwemaminitsi makumi matatu kusvikira ndarama yakaonda.
- Siya tart kuti itonhorere, zvino ushande.
Idya Curd Tart zvinyoro inopisa uye mukati maawa makumi maviri nemaviri ekugadzira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 579 |
| Total Fat | 37 g |
| Saturated Fat | 20 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 228 mg |
| Sodium | 742 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 3 g |
| Protein | 14 g |