Slavhiya, Balkan, uye dzimwe tsika dzakawanda dzekugarisa dzakakurumbira nokuda kwemhino-kumuswe kudya uye zvinosanganisira chikafu, mimba yemombe, yenguruve, makwai kana imwe mhuka, kazhinji kashandurwa kuva muto, runyerekedzo kuva mhepo inopisa moto remedy .
MuchiPoland, sopu inoshandiswa inozivikanwa sa flaki zupa (FLAH-kee) kana kuti flaczki chete (FLAHTCH-kee), iro rinorevawo "guts." Kazhinji, chironga chePolish chikafu chinoshandiswa nechingwa chekudya uye chinotorwa seimwe yezvokudya zvenyika zvePoland, kunyanya sezvo yakanzi yakadyiwa naMambo Władysław II Jagiełło.
Kunyange zvazvo mapepi akasiyana nechekure, pamwe nekugadzira nyama yemombe, miriwo, mombe yemombe, uye marjoram zvinosanganiswa uye dzimwe nguva matata kana tomato pamwe, nemamwe zvinonhuwira zvinowedzerwa. Dzimwe shanduro dzinosanganisira muto wakajeka, asi dzimwe dzakagadzirwa. Iyi kamukira inoitwa muTarsaw style ( flaki po Warzawsku ).
Zvamunoda
- 2 pounds nenyuchi nyuchi tsvina
- Nhamba shoma inobata munyu
- 1 pound nyama yenyuchi soup mafupa (kana veal)
- 1 tablespoon munyu (kana kupfuura zvakakosha)
- 4 karoti (yakasanganiswa uye yakatswa)
- 1 celery midzi (yakacheneswa uye yakasarudzwa, kana kuti 3 stalk yakatswa celery)
- 1 tablespoon itsva parsley (yakagurwa)
- 3 makapu mombe yemukaka (kana mukaka mutsva)
- 1/2 teaspoon munyu
- Zvasarudzwa: 1/4 gashijisi ginger
- Zvichida: 1/4 teaspoon mace
- 1/4 teaspoon marjoram
- Pepper kuvira
- Optional: 2 tablespoons butter (for creamed soup)
- Optional: 2 tablespoons yose-chinangwa choupfu
- Optional: 1 kikombe hafu-nehafu (nokuda kwemuti wakagadzirwa)
Nzira Yokuita Izvo
- Rinse kunyorera pasi pemvura inotonhora. Dhonza uye nzvimbo panzvimbo yekucheka. Fukidza nomunyu uye senya mukunatsa kuti uchenese zvivako. Rinisa zvakare kubvisa munyu.
- Isa nzvimbo yepamusoro uye sopfupa mapfupa nemvura yakakwana kuti ufukidze muhomwe huru kana muhomwe. Nyaya ne 1/2 teaspoon munyu kune imwe kapu yemvura yakawedzerwa. Chivharo. Uyai kumota uye kuderedza kupisa. Simira zvishoma zvakaputirwa 3 kusvika kuawa maawa, kana kusvika kusvika katatu chiri nyoro.
- Drain tripe and bones. Sarudza nyama kubva pamapfupa, chengetedza uye kurasira mapfupa. Kana kutaridzika kwakakonzerwa zvakakwana kugadzirisa, kutema muzvipfeko zvakaonda kwazvo.
- Itai nzvimbo inopetwa, nyama kubva kumapfupa, karoti, celery midzi, parsley, uye muto muhari yakachena. Uyai kune chemota, kuderedza kupisa uye kumira, zvakaputirwa, kusvikira miriwo iri nyoro. Wedzera 1/2 teaspoon munyu, ginger chisarudzo uye mace, marjoram, uye pepper kuti tate. Dzorerai kumota uye simmer maminitsi gumi. Rongedza nguva. Shumira inopisa nechingwa ye rye.
Creamed Soup Variation
Nokuda kwemuviri wakagadzirwa, sungai 2 tablespoons muhombodo. Ita mu 2 tablespoons upfu kuti uite roux. Ika uye fukisa kusvikira ndarama. Wedzera 1 mukombe hafu-nehafu uye uuye kumimhanzi. Nyora hafu-nehafu neine maverengi echesi inopisa. Kudhinda kunotapira hafu nehafu kumusi uye whisk kusvikira muto wakanyanyisa zvishoma.
Eastern European Tripe Soup
Tripe soups mune dzimwe nyika dzeEastern Europe neCentral Europe dzinozivikanwa se:
- Bosnia: škembić
- Bulgaria: shkembe-chorba (шкембе чорба)
- Croatia: tripice
- Czechia: drštková polévka kana kungoti drštkovka
- Hungary: pamba kana kuti pacal
- Romania: ciorbă de burtă
- Serbia: škembići (Шкембић)
- Slovakia: držková polievka
Asi kushandiswa kwekutora hakupedzi nemaspire. Kune mitsetse yakagadzirwa nekutarisa uye dzimwe dzakawanda dzeCentral neEastern Europe dzakasungirirwa nekutengesa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 394 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 133 mg |
| Sodium | 1,990 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 4 g |
| Protein | 30 g |