Turkey Divan Casserole NaBroccoli

Izvi zviri nyore turkey mubhedha casserole inobata kugadzirira nekubika. Zvose zvaunoda ndezvokusiyiwa turkey (kana imwe yakabikwa - haufaniri kuzviita iwe pachako!), Kubika broccoli, gorosi reParmesan, uye chikafu chinogadzirwa cheese.

Iyo muto ndeye muto muto mutsvuku wakagadzirwa neii yolk uye shredded cheddar cheese. Iyi casserole inogona kugadzirwa nehuku yakabikwa pamwe chete. Kana kuti ita casserole yakasara yakatswa kana kutemwa ham.

Related Recipe: Turkey Pasta Casserole NeAsparagus uye Cheddar Cheese

Zvamunoda

• 2 tablespoons butter
• 2 tablespoons upfu
• 1 1/4 makapu mukaka
• 1 egg yolk,
• kurohwa zvishoma
• 1/4 teaspoon yakaoma mardard
• 1/4 teaspoon munyu
• 1/8 teaspoon pasi pasi pepuru
• 1/4 kusvika 1/2 mukombe shredded cheddar cheese
• 2 mapaji (10 ounces rimwe nerimwe)
• mahwisi emucheka wemucheka , akabikwa uye akadirwa
• Sliced ​​yakabikwa turkey, inenge 1 pound, yakakwana ye 6 servings
• 2 tablespoons grated
• Parmesan cheese

Nzira Yokuita Izvo

1. Sungunusa bhotela muhomwe ye-1 kusvika ku2-quart pamusoro pemhepo inopisa.
2. Wedzera furawa uye kubika, zvichikurudzira, kwemaminitsi 1 kusvika ku2. Bvisa kubva pakupisa.
3. Muchidimbu chiduku, whisk egg yolk nemukaka.
4. Zvishoma nezvishoma whisk mukaka uye musanganiswa muzai muupfu uye muzinga wekusanganiswa.
5. Dzorerai saucepan kumoto. Wedzera yakaoma yemasitadhi, munyu, uye pepper. Pheka, inokurudzira nguva dzose, kusvikira musanganiswa uwedzerwa uye unotanga kubika.

1. Wedzera cheddar cheese uye kubika, kumutsa, kusvikira cheese isungunuka.
2. Gadzirai moto wakagadzirwa brocoli uye hutende muzvikamu mune 2-quart baking dish.
3. Spoon the cheese sauce pakati pematanda uye pamusoro pepamusoro.
4. Fwanya neParmesan cheese.
5. Bvisa casserole (inenge 500 F) inenge 4 masendimita kubva pakuchipisa kusvikira cheese ichinyorova, anenge maminitsi matatu kusvika ku4.

Expert Tips

• Nokuda kwekusanganiswa kwemucheka mutsva, siyai mazai evha uye shandisa mukaka usina mafuta.

Kana iwe wakada Turkey Divan, edza iyi recipe ye Leftover Turkey uye Stuffing Casserole .

Nutritional Guidelines (pakushanda)
Calories	344
Total Fat	18 g
Saturated Fat	8 g
Unsaturated Fat	5 g
Cholesterol	114 mg
Sodium	933 mg
Carbohydrates	23 g
Dietary Fiber	4 g
Protein	24 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)