Icho chinonzi nabe (moto wehari) ndiro. Izvo zvinoreva kurega zvinhu zvose pamwe muhari. Iwe unokwanisa kuisa zvinhu zvakasiyana-siyana, zvakadai segungwa nemiriwo. Inowanzogadzirwa patafura yekudya sezvinodya vanhu.
Zvamunoda
- 3 1/2 mukombe dashi soup
- 4 tablespoons nekuda
- 2 tablespoons soy muto
- 2 tablespoons mirin
- 1 teaspoon munyu
- 4 kana 8 akaoma shell clams, akacheneswa uye jecha rinodzingwa
- 2 salmon steaks, kana salmon fillets, akacheka mu 2 urefu hwemasentimita uye mapfupa akabviswa
- 1/4 musoro hakusai (Chinese cabbage), yakashambidzwa uye yakatemwa muhurefu hwema 2-3 inch
- 1 negi, leek, rinsed uye bvisa diagonally
- 1 karoti, inonongedzwa uye inopinda mukati me 1/4 inch thick rounds
- 8 shiitake mushroom, stem yakabviswa
- 1 Enoki mushroom, yakagadzirirwa
- 1 shungiku (chrysanthemum magreens), yakashambwa uye yakatemerwa kuita urefu hwemasendimita 2-3 * zvingasarudzwa
Nzira Yokuita Izvo
- Isa dashi soup muhodhi ye donbe kana skillet yemagetsi.
- Pisa muto uye uuye kumota.
- Nyaya pamwe chete, soy sauce, mirin, uye munyu.
- Dzorera kupisa kusvika pasi. Wedzera salmon uye shingaira muhari pakutanga.
- Isai zvimwe zvigadzirwa uye simmer kusvikira zvinyoroveswa uye zvakabikwa.
- Gadzirai ndiro yekutakura yega yega yega uye uite kuti inotora zvimwe zvigadziriswa mumidziyo sezvavanodya.
* inopa 4 servings
Uyewo edza Creamy Hakusai Soup.